Ciber(in)seguridad, ¿cómo gestionar el riesgo? Apostar por la Industria 4.0 supone una gran oportunidad para aumentar la productividad y competitividad de nuestras empresas pero también implica asumir nuevos riesgos que se deben gestionar de forma proactiva y contextualizada. May 16, 2022
PROTEINAS GERMINADAS Ventajas de las harinas germinadas en el desarrollo de productos based plants. May 14, 2022
Deep tech opportunities in the agro-food sector Discover how science and deep technologies can bring solutions to the most important challenges in the sector: We will review a collection of reports, best practices, methodologies, and opportunities for your business to grow. May 14, 2022
Personalization and Customization as drivers for innovation in beverages For years there has been talking of personalization in drinks. However, we are only now beginning to see fully personalized liquids, and the era of truly personalized on-demand drinks and drinks as a service is still emerging. Health, flavour and colour trends are transversal and will be the basis for new product references in the … Continued May 14, 2022
The Global Food Analysis and Traceability Even though food is produced in various places and environments, the general standards regarding quality control in food are usually very similar. The standards in the food industry have tightened in the last decades, meaning that now food producers have more pressure to improve their safety and quality processes. It is proven, that implementing a … Continued May 14, 2022
Open innovation with tangible impact: The success story of Estrella Galicia and the TheHop ecosystem The TheHop ecosystem of Estrella Galicia a benchmark for open innovation in the food service sector, in just 4 years has achieved: Analysing more than 1,000 startups, developing 30 pilot projects with the Business Units and changed the cultural Mindset of the company around open and strategic innovation. TheHop is a success story that continues … Continued May 14, 2022
The role of biotechnology in generating the ingredients of the future Microorganisms play an increasingly important role in the agri-food industry and more specifically in the sustainable production of innovative ingredients. Microorganisms can convert agri-food by-products into components of high nutritional value in food or have a functional effect on their own. May 14, 2022
Familia Torres, promoting innovation. A Dassault Systèmes success case. Familia Torres is well Kown for combining tradition and innovation, this Spanish wine producer needed a powerful cloud platform to transform the way they manage projects, documents and a digital approval process. The company implemented 3DEXPERIENCE® to monitor the development process of their products and reduce the validation time of launches, unifying processes and data, … Continued May 14, 2022
Food Science Pitches Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – NUCAPS Nanotechnology – Cocuus System Iberica – Eco-Proteina de Insecto – SeniorDeli – Innomy … Continued May 14, 2022
Global Challenge and Impact of Malnutrition To nutritiously and sustainably feed 9 billion people by 2050 without causing additional resource depletion and damage to our planet. Healthy, diversified diets consisting of nutrient-rich sources of food, such as animal source foods, fruits, vegetables, beans and pulses, need to be made available, accessible, affordable and acceptable. May 14, 2022
Welcome FoodTech Startup Forum La Salle Technova Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative and disruptive solutions, capable of transforming the way the business has been done. May 14, 2022
New Advanced Safety And Quality Control Solution For The Meat Industry A breakthrough X-ray technology is introduced to the Meat Industry. This new Multiscan equipment brings unprecedented capabilities for the detection of foreign bodies, like small needles, and value-added processing for fat content and salt level estimations. Additional features of the new technology, which provides a fast ROI, are also presented. May 14, 2022
Food Packaging Pitches Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – Linked Wine – SAVRpak – Feltwood Ecomateriales – Color Sensing May 14, 2022
Seeking Sustainability to reduce the environmental impact The sustainability strategy is crucial for beverage companies to operate more efficiently and address climate and environmental risks in their businesses. The priorities are the management of water resources and their circularity, the reduction of plastic, the management of packaging and its impact on the natural environment and active stakeholder engagement. May 14, 2022
Inversión en FoodTech Espacio de convivencia donde se abarcará la inversión desde el punto de vista de un fondo de capital riesgo y el enfoque desde lado industrial. May 14, 2022
Data management and machine/deep learning Artificial intelligence and machine learning solutions offer many possibilities to optimize and automate processes, save money and reduce human error for many industries. AI and ML can benefit food manufacturing by improving the efficiency of operations, supply chains and better understanding consumer behaviours. May 14, 2022
Caso real de automatización y mejora de la intralogística en industria alimentaria Presentación de caso práctico de automatización de la logística interna en empresa de la industria alimentaria incorporando tecnología AMR (Autonomous Mobile Robots) May 14, 2022
Personalised nutrition and Non Communicable Diseases Population growth is coinciding with more poorly nourished people and related health problems. There is excellent potential to spice up diets and improve nutrition with thousands of species to choose from and millions of varieties from within these species. Yet, just three – rice, wheat and maize – provide more than 50% of the world’s … Continued May 14, 2022
New Sources to Fill the Emerging Protein Gap By mid-century, the global protein market will look entirely different from now. The plant proteins (from soy) will continue to dominate in the next ten years. But new sources such as pea, rice, flax, canola, quinoa and chia will grow fast. The alternative protein market share will increase sales of insects, mycoproteins, and algae as … Continued May 14, 2022
Recubrimientos Food Contact y Antimicrobianos El 90% de las superficies alimentarias tienen recubrimientos: silos, tuberías, transporte, packaging, cáscaras y cortezas, equipos, paredes, techos, suelos, paneles… Las tecnologías FoodGrade y BioFilmStop son una gran innovación que incrementa la inocuidad alimentaria con recubrimientos que evitan migraciones tóxicas y microorganismos patógenos. May 14, 2022
Conectividad aplicada a la instrumentación analítica Soluciones analíticas con conectividad, como herramienta esencial para la digitalización de los procesos de control de calidad. Experiencias prácticas de aplicación de dicha tecnología en entornos productivos en la industria alimentaria. May 14, 2022
How to completely digitize the formulation and specification of new products New challenges in the food sector are forcing companies to look for responses into the digital field. Discover how SpecPDM solution helps to improve the competitiveness of the sector, with an end to end approach. May 14, 2022
Health, Convenience and Pleasure as drivers for innovation in Bakery, Snacking & Dipping The fundamental trends in bread, bakery, pastry, snacking and dipping innovation are related to health, pleasure and comfort. This session looks at how culinary trends influence product innovation in the category products. Today snacking & dipping trends, as well as pastries are not only a complement to the dishes but also a fundamental aspect of … Continued May 14, 2022
The value proposition of Investment Funds and AgriFoodTech -III- Investment Funds The AgriFoodTech Investment Funds and Accelerators will present their offers to startups to carry out acceleration processes, investment opportunities and participation in capital raising rounds. Financing alternatives for startup projects in all phases, from incubation to industry and market growth.. May 14, 2022
Networking Microbiome Science Eagle Genomics’ AI-augmented knowledge discovery platform, the e[datascientist]™, integrates and streamlines access to datasets and allows scientists to efficiently exploit multi-dimensional data and gain insights, in a matter of minutes rather than months. We believe microbiome science will transform the Food & Nutrition industry. May 14, 2022
Change of dietary habits for better health A change in diet is necessary to help a more sustainable and healthy production of food. Adopting new and healthier habits can protect you from serious health problems like obesity and diabetes. This session will address how you can generate a positive change in people for a more nutritious diet as drivers of change in … Continued May 14, 2022
Miradas gastronómicas sobre el presente y futuro de la alimentación Eneko Atxa, Diego Guerrero y Andoni Luis Aduriz representan 3 formas singulares de entender la cocina. Ofrecerán distintos enfoques sobre la manera en que la gastronomía puede perfilar tendencias alimentarias en el campo de la sostenibilidad ambiental, la salud, el bienestar o la creatividad. May 14, 2022
Kivnon – Friendly Innovation Kivnon is an international group specialized in Autonomous Mobile Robotics (AMR). We design, manufacture, and implement automated AMRs guided vehicles. May 14, 2022
Good Rebel Tech New scientific approach to protein transition The Industries ranging from energy to transportation have undergone critical technology transitions to increase sustainability, and now it’s food’s turn. At Heura, we have created Good Rebel Tech, a new approach to food technology that will produce macro- and micronutrient dense foods in a more sustainable way than has been technologically possible to date, with … Continued May 14, 2022
Hyperspectral technology for complete continuous quality control. IRIS Technology’s hyperspectral technology allows the optimization of a wide variety of analytical and quality control tasks in a single production line system capable of inspecting by area and by product unit and simultaneously a large number of physical-chemical parameters to warn of composition variations and to anticipate problems… May 14, 2022
Opportunities in Food Supply Chain Traceability Due to rapid advancements in technology and the dynamic international business environment, supply chains are evolving into “supply chain networks,” a more integrated and trace form of the supply chain that has arisen due to widespread technologies. Companies recognize that to succeed in the digital economy and guarantee traceability, they must integrate business, technology, people, … Continued May 14, 2022
Smart Food Safety to prevent Food Fraud How does your food company prevent food fraud? Chemometric Brain is a novel NIR-based software in the cloud that helps improve quality control at lower cost, without need for external labs or big investments. It controls all incoming and outgoing batches and helps validate suppliers faster, in an easy-to-implement software-as-a-service solution. May 14, 2022
The value proposition of Investment Funds and AgriFoodTech -II- Corporates The AgriFoodTech Investment Funds and Accelerators will present their offers to startups to carry out acceleration processes, investment opportunities and participation in capital raising rounds. Financing alternatives for startup projects in all phases, from incubation to industry and market growth.. May 14, 2022
Gaining Consumer Trust: Sustainable food choices and the role of trust in the food system How to gain the trust and respect of consumers, transparency is key. Sustainable food choices and the role of trust in the food system, trust in actors in the food chain (by consumers across Europe), consumer attitudes towards innovation, and food choice will be described as sustainable and changing diets. May 14, 2022
The role of gastronomy in the transition to a more sustainable food system There is a growing awareness in the gastronomy of the origin of ingredients, how food is grown, how it reaches the market and, finally, on consumers’ plates. Chefs have become a reference for society and have an excellent capacity for influence. The introduction of sustainable practices in gastronomy can improve its processes and transform supply … Continued May 14, 2022
New ingredients & New Flavour Ideas for Bakery & Snacking trends The snackification of meals is changing the snack industry. The rise of refrigerated ready-to-eat products that replace traditional meals is changing the category and concept of snacks. The trend towards a new approach with health as the protagonist, new ingredients and exploration to enhance new flavours. May 14, 2022
Optimización de procesos en el sector alimentario: IA para adaptarse a los nuevos escenarios En un escenario de creciente inestabilidad, la optimización y automatización de procesos productivos, logísticos y de control de calidad se ha convertido en una estrategia fundamental para el éxito empresarial. La aplicación de IA permite aumentar la eficiencia en cualquier área de negocio, mediante el desarrollo a medida de proyectos. May 14, 2022
BIND 4.0 – Open innovation in action BIND 4.0 is a public-private open-innovation platform located in the Basque Country. It is targeted at the best startups which can provide solutions based on Industry 4.0 technologies (big data, virtual & augmented reality, collaborative robotics, cybersecurity, Internet of things, 3D printing, etc.) which are applied to Intelligent Industry, Clean Energy & Sustainability, Health and … Continued May 14, 2022
Smart plants for cultivated meat A significant bottleneck to the scale-up of animal cell culture is the cost of culture media. Agrenvec’s extensive experience in routinely producing animal free, recombinant proteins in plants provides tailor made solutions for innovators in cultivated meat. Optimized beef, chicken, pork or fish growth factors can be produced on demand May 14, 2022
Understanding Clean Label Demand in Bakery, Snacking and Ready Meals Products Demand for a “clean label” has seen tremendous growth among consumers. Clean label is not a consistent term. It means many things to different groups. The baking, snacking and ready meals industry may be missing areas that consumers consider essential (sweeteners, sugar and salt reduction, artificial ingredients). Communicating clean label credentials can be tricky, as … Continued May 14, 2022
Blockchain: the next generation of traceability in the agri-food industry Blockchain has a huge potential to allow companies to verify the provenance of their products and to trace them at all times, with maximum transparency of the entire supply chain. Based on real use cases, attendees will learn about the benefits of using blockchain for the agri-food business. May 14, 2022
La digitalización al servicio de la trazabilidad end-to-end y la Seguridad Alimentaria La trazabilidad end to end así y la seguridad en el sector de alimentación elementos clave en el día a día May 14, 2022
Isoperfect; la revolución en almacenes refrigerados Presentación del exitoso Sistema Isoperfect para muelles fríos y refrigerados, con el que se consigue un sellado térmico perfecto durante todo el proceso de carga y descarga en los muelles de industrias alimentarias. May 14, 2022
How to adapt the strategy to changes in consumer behaviour. Right now, consumers are facing a world that no one has seen before. As a result, what they value most is changing before our eyes. And companies are under great economic pressure. How can your strategic and marketing efforts increase their relevance to consumers after the crisis? Are hyper-convenience and hyper-personalization two future trends that … Continued May 14, 2022
Using Culinary Innovation to Create New Foods Consumers demand sustainable and healthy food, but above all, tasty food. People have up to seven moments of food consumption throughout the day, and we seek pleasure in each of them. Gastronomy can combine all these concepts in the design of new formulas and offer new solutions to people. May 14, 2022
Soluciones de automatización y digitalización de la producción en el sector CPG Presentación de las soluciones de control de procesos y digitalización que ofrece al sector CPG la empresa ProLeiT (Schneider Electric), en la que se mostrarán diferentes módulos de software, que integran horizontal y verticalmente todos los procesos, desde la capa de control en planta, hasta el ERP de la empresa May 14, 2022
The value proposition of Investment Funds and AgriFoodTech -I- Accelerators The AgriFoodTech Investment Funds and Accelerators will present their offers to startups to carry out acceleration processes, investment opportunities and participation in capital raising rounds. Financing alternatives for startup projects in all phases, from incubation to industry and market growth.. May 14, 2022
How the consumer can revolutionize the food tech industry: TRZ Token cryptocurrency How we could achieve the trust and commitment of the end consumer; how decentralization and transparency in the supply chain work May 14, 2022
New wave of agrofood & sustainable tech entrepreneurs In the actual context more than ever the Corporates and Banks are supporting the research & development of new projects in order to create new wave of agrofood & sustainable tech entrepreneurs. May 14, 2022
Smart Logistics Digital management by IIOT of internal logistics: from automated warehouse to processing lines May 14, 2022
Healthy food for growing young Healthy diet helps us prevent/delay the development of possible chronic diseases. In the coming years, it is estimated that the percentage of the elderly population will grow, and in some parts of the world, it will reach rates of over 30%. In this large population group, we will find Active Seniors +50 years old, Active … Continued May 14, 2022
Food Processing Pitches Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – Alimentos Sanygran – Algaloop – Freeshakes – Brava Kombucha – Baïa Food … Continued May 14, 2022
Good Food for all Bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve SDG2 by 2030. In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals have the power to create a better world by 2030, by ending … Continued May 14, 2022
The Role of Probiotics and Postbiotics in the Modulation of the Microbiome and it’s Effect on health The complex microbial community of the gut microbiome plays a fundamental role in driving development and function of the human immune system. Probiotics and postbiotics are of great interest to the food industry due to their ability to modulate the immune system and their potential to be used in the development of new foods demanded … Continued May 14, 2022
Refrigeration and Climate Pitches Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – Green Tech Soluciones Eficiente – Intemic – Azolla Projects – CECE- Life Foster … Continued May 14, 2022
Back to the future 4 plastic LEANPio explica cómo WASTX cambiará nuestra concepción de plástico en la economía circular. May 14, 2022
Automation & Robotics (II) Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – Yopidoya – Inovako – Sonycat Systems – Meti Labs May 14, 2022
Medición, Reducción y Certificación de la Huella de Carbono. El cambio climático es una realidad. Y el compromiso de las empresas para frenarlo una necesidad. El objetivo de la agenda 2030 es reducir y neutralizar el impacto provocado en el clima como consecuencia de la fabricación de un producto, la realización de un servicio, o cualquier actividad llevada a cabo por todo tipo de empresas … Continued May 14, 2022
Agroecology and the Transition to Sustainable Food Systems Agroecology it is based on bottom-up, territorial and interdisciplinary processes aiming to deliver contextualized solutions to local problems. Agroecological innovations are based on the co-creation of knowledge by combining traditional, practical and local know-how with scientific evidence and expertise. Agroecology strives to empower farmers and other food system actors as key agents of change. May 14, 2022
Smart/digital packaging and logistics Smart packaging is a hot topic. New packaging technologies are offering more ways for consumers to interact with brands. By taking a critical and considered approach, brands can derive maximum value from their packaging projects. The technical packaging solutions are there: interactive packaging equipped with NFC printed electronics, sensors, or UL print technology. May 14, 2022
Certified biodegradable ecovio®contributes to close food circle effectively Biodegradable-compostable plastics close food circle. By the production like mulch. By logistics and use: avoiding packaging with high leftover that will end up in the landfill; extending shelf life of F&V; reducing food waste; collection biowaste efficiently; increasing quality of compost which increase the quality of soil, closing the circle May 14, 2022
Pavimento Industrial: Klinker Técnico Porcelánico La línea industrial de KlinkerTech ofrece los más altos niveles de funcionalidad, seguridad y salud para las actividades productivas. Antiácido Antimanchas Antideslizante. May 14, 2022
TECH TRANSFER AGRIFOOD: Challenge 2022 Partiendo de la existencia de más de 800 soluciones en BBDD y la entrada de 5 nuevas soluciones semana (promedio), proponemos en esta nueva entrega proporcionar una solución a aquellos retos planteados por los partícipes que no han obtenido respuesta. May 14, 2022
The Empowered Consumer The empowered consumer can get any piece of information about products and services in an instant. The modern consumer has little to no tolerance when shopping. So, we need to understand what they want, when they want it and how they want it. Otherwise, they can easily switch brands, and it can be harder than … Continued May 14, 2022
Towards circularity in food packaging Food packaging plays a vital role in protecting and preserving products and it also allows food and drink manufacturers to offer consumers a wide choice of safe products that meet their lifestyle needs. As a major user of packaging, the food and drink industry is thus working overtime to roll out more sustainable packaging solutions … Continued May 14, 2022
Latest methods for the study of redox parameters in the food industry In this talk you will learn why it is so important to determine different redox parameters in food, beverages and raw materials and the new methods to measure them. May 14, 2022
Automotion & Robotic Pitches (I) Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – IDEN IT – NULAB – YENXA – Viridius Technology May 14, 2022
Making Agriculture Sustainable and Profitable Current agricultural production with its use of fertilisers and pesticides in plant production and antibiotics and expensive animal feed in animal production has brought challenges through their environmental impact. Overall, this session will hear about pioneering approaches to reduce the environmental impact of agricultural production without compromising on profitability. The expected impact should be a better … Continued May 14, 2022
Industry 4.0 Pitches Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – Xpander – Zeper – Mutech Monitoring Solutions – Biobee Microelectronics – VisionQuality Systems … Continued May 14, 2022
European Innovation Council and CaixaBank/AgroBank: Backing visionary entrepreneurs in AgroTech The European Innovation Council (EIC), +10BEUR flagship initiative for deeptech of the European Commission, is joining forces with CaixaBank, the leading financial group in retail banking in Spain and AgroBank, CaixaBank’s leading business line & bank in the agricultural sector to support some of the most innovative scale-ups in the AgroTech sector. As part of … Continued May 14, 2022
Retos de la alimentación saludable: productos lácteos y vegetales En este evento, que tendrá lugar en el auditorio principal del Food 4 Future, presentaremos el Informe de Tendencias en materia de alimentación saludable con foco en productos lácteos y vegetales que hemos desarrollado de la mano de C4E. Además, trataremos el tema en una mesa redonda que contará con la participación de Iparlat, Kaiku … Continued May 14, 2022
Food & Beverage Automated Analytical Solutions: Let’s work together to deliver the Best User Experience At Biosystems we have 40 years experience in designing, developing and manufacturing analytical solutions for different sectors. We work side by side with our customers in order to bring the best user experience for food and beverage analysis. Our automated analyzers run multiple samples and analytes at the same time, with minimal use of reagent. May 14, 2022
Infor Food & Beverage – Companies move faster in the cloud We speak your language – Food & Beverage. May 14, 2022
Off-line sensors and biosensors The commercial development of biosensors for food analysis appears to be a long-term realization. Most microbiological evaluations are limited by traditional labour-intensive and time-consuming plating techniques. Test results are usually obtained after the product has left the manufacturer. However, food microbiological and quality testing could benefit from the automation implicit in sensor technology. May 14, 2022
Blockchain para la Pyme “Los casos de uso que nadie te ha contado” Se explicara a las empresas que asistan como la tecnología Blockchain puede generar una capa de CONFIANZA brutal entre las empresas y sus clientes, y los casos de uso que hemos puesto en marcha relacionados con esta tecnología. Hablaremos de la cadena de suministro, del control de calidad y de la huella de carbono de … Continued May 14, 2022
What Works in Corporate and Startup Collaboration In this table, we will talk about the different ways of relating food tech startups with large corporations, both when looking for a financial partner and a client that allows them to scale their business model. We will also address the different strategies that corporations follow when it comes to innovating, both those that do … Continued May 14, 2022
Habilitando a las personas en la fábrica del s. XXI Existe un Problema: la industria se está viendo incapaz de obtener valor de la nuevas tecnologías, lo que supone inversiones infértiles. ¿El motivo de esto? La industria no está habilitando digitalmente al trabajador de fábrica. Se está olvidando de él. May 14, 2022
Focusing on Plant-Based Products (II) While plant-based meat, eggs, and dairy offer sustainability and nutritional advantages, the best reason to have them on the menu is the business case: consumer demand is shifting towards plant-based proteins, and the products in this category are innovating rapidly However while there’s been a lot of excitement around the new wave of plant-based companies … Continued May 14, 2022
Making the Green Deal’s Farm to Fork Strategy a Reality In line with the European Green Deal’s goal to improve people’s health, quality of life and care for nature, the Farm to Fork Strategy addresses an essential element for people well-being: food. European food is known to be of high quality and safe. With the Farm to Fork Strategy, Europe wants food to be fair … Continued May 14, 2022
Expert Agrifood Futures Community – Intervention on Silver Economy: Elderly Population Today, the market is filled with food choices for babies, toddlers, or people who exercise, and there is a lack of products that promote elderly to eat according to their personal nutrition needs. That is why we need to play an important role to support the commercialisation of nutrient-enriched foods for the elderly, along with … Continued May 14, 2022
Building a strong global foodtech ecosystem from Spain El sistema alimentario global se enfrenta a grandes retos y la tecnología es un pilar fundamental para afrontarlos, permitiendo el desarrollo de una alimentación saludable y sostenible. Para acelerar el desarrollo de tecnologías, es necesaria la constitución de ecosistemas sólidos que fomenten la colaboración entre los diferentes agentes involucrados en la producción de alimentos. En … Continued May 14, 2022
Added value ingredients from Agri-Food By-Products We will explain our actual portfolio of products based in Broccoli by-products, and also present our current producnts under development, such as Brassica vegetables protein, Polyphenolic extracts, fibers, etc May 14, 2022
Personalización y autenticidad: industrialización de microorganismos propios Presentación de las posibles utilizaciones de los microorganismos en la industria agroalimentaria May 14, 2022
Autoconsumo solar y biogás como herramientas de ahorro y sostenibilidad Tratamos de exponer de qué manera el autoconsumo fotovoltaico y la generación de biogás son dos alternativas que a día de hoy pueden ayudar a reducir los costes de operación de la industria agroalimentaria y mejorar además su desempeño en sostenibilidad. May 14, 2022
Speed Input | Generating and Validating Innovative Ideas in Nutrition for the Silver Population Impacting health while addressing the needs of the silver community has become a priority in the nutrition field. This presentation will walk you through the outputs of the most relevant projects of the sector in this arena and will help you discover how personalised nutrition has become the new approach for supporting consumers’ dietary choices … Continued May 14, 2022
Innovación para la industria alimentaria La innovación es un espacio común donde participan startups, universidades y centros tecnológicos e industriales, pero el éxito no está en ningún lado más que en el ecosistema. En el momento en que se juntan todos los factores nacen las mejores oportunidades. Esta charla demuestra que hay un espacio donde todos conviven: startups e … Continued May 14, 2022
Big data and Artificial Intelligence in food industry and supply chain Artificial intelligence and machine learning solutions offer many possibilities to optimize and automate processes, save money and reduce human error for many industries. AI and ML can benefit food manufacturing by improving the efficiency of operations, supply chains and better understanding consumer behaviours. May 14, 2022
Leveraging technologies to get up, close and personalised to create products that promote health Obtaining data-informed insights are critical to reduce failure rates of new products in an era where consumers are increasingly empowered and driven by their values. This presentation will showcase how to leverage technologies using a mixed methodology to gather actionable insights to position ingredients for success in personalised nutrition. May 14, 2022
Focusing on Plant-Based Products (I) While plant-based meat, eggs, and dairy offer sustainability and nutritional advantages, the best reason to have them on the menu is the business case: consumer demand is shifting towards plant-based proteins, and the products in this category are innovating rapidly However while there’s been a lot of excitement around the new wave of plant-based companies … Continued May 14, 2022
Accelerating Innovation for Food Systems Transformation with National and Regional Impact Food systems are a complex web of inter-connected social, environmental, economic, and cultural issues. To be able to deliver systems solutions within this complexity, systems innovation offers cross-sectoral, multi-stakeholder, multifactorial, and interdisciplinary approaches to innovative solution development. As such, systems innovation enables transdisciplinary processes to stimulate learning, problem-solving, and co-production of knowledge and solutions between … Continued May 14, 2022
Libelium’s Smart-Agriculture Solution: Increase your productivity Smart agriculture is about managing variations in the field to increase crop yield, raise productivity and reduce consumption of agriculture inputs. Ultimately, to optimize our resources and therefore be more sustainable. May 14, 2022
Healthy Aging: consumer oriented tools and solutions to promote healthy nutritional habits In the Europe of 2060, one in three inhabitants will be over 65. The form of consumption will therefore change, and older people will become the engine of the so-called silver economy. According to reports by the World Health Organization (WHO), most of the diseases that older people suffer are because of lack of a … Continued May 14, 2022
Energy Management System (EMS): La clave hacia una industria agroalimentaria sostenible Net-Zero La transición energética reclama un papel activo de la industria agroalimentaria. El EMS es una solución modular basada en IA que permite una operación flexible, automatizada y optimizada de una industria teniendo la gestión inteligente de la energía como driver principal, integrando generación renovable, almacenamiento y flexibilidad en la demanda. May 14, 2022
Making Food Production Part of the Climate Change Solution To date, the agricultural sector, as a net greenhouse gas producer, has largely been seen as part of the climate change problem. But farmers can become part of the climate change solution. Whether it’s through livestock rearing or vegetable production, the world’s agricultural producers are widely accepted as responsible for between 10 and 14 per … Continued May 14, 2022
Tasting the future The sustainability crisis in food production has led us to look for new sources of alternative proteins. Thanks to the commitment to innovation coupled with the foodtech trend, the recently EFSA-approved insect protein has arrived; sustainable, with a lower carbon footprint and loaded with energy. The insect protein. May 14, 2022
Chasing protein: what will be the future of protein? Will plant-based protein meet the price, nutritional value, and sensory requirements that consumers want and replace meat protein sooner? In this session, the impact of plant-based protein on the current agricultural model, climate change, and the opportunities and risks for scientists and entrepreneurs will be analyzed. May 14, 2022
Agrifood and Health: prevention and personalisation for a healthier nutrition through artificial intelligence. May 14, 2022
Gastronomy Open Ecosystem … GOe. The creation of the first urban district of gastronomic innovation GOe was born as an agent in gastronomic innovation within an ecosystem of people, activities, brands, agents and collaborations around education and talent, the generation of knowledge and New businesses in the gastronomy value chain. A meeting point, physical and digital, for International Talent. Infrastructure in the Gros neighbourhood in San Sebastian and a global … Continued May 14, 2022
Intelligent sensing for smart food chain As one of the most relevant building blocks of the Industry4.0 paradigm that supports the concept of smart food chain, advanced sensing technologies are becoming more and more widely available and affordable to be adopted by the agrifood industries. Through three different business perspectives, this session will offer some insights on how different sensing technologies … Continued May 14, 2022
Localization of food production and Food-as-a-Service to accelerate innovation How can food companies be more competitive, sustainable and innovative in the current global context? Localization of food production, closer to raw materials and final consumers, is key to facing the current supply chain crisis and the rise in raw material prices. May 14, 2022
The Promise of Behaviour Change: How Products and Solutions Deliver on Health and Wellness The ability to deliver on health and wellness by designing successful behaviour change interventions is seeing as an all-time high demand. Digital tools hold the promise of delivering scalable, personalised, and timely behavior change interventions, but most have yet to showcase their effectiveness. Yet, some interventions designed to align with behaviour science are likely to … Continued May 14, 2022
ShareMe Quality Management System La digitalización y la automatización suponen una ventaja significativa respecto a la gestión tradicional May 14, 2022
Implications and impact of the armed conflict on the food system The evolution of prices is the greatest determinant of the evolution of the agri-food sector in the short term after the start of the war in Ukraine: (a) Increased cost of energy, fertilizers and feed, already carried over from 2021; (b) High dependency on imports of cereals and sunflower oil from Ukraine and fertilizers from … Continued May 14, 2022
The Global Level of Food Security Population growth and global warming are the two significant challenges for supply chains. Food is one of the products that move the most throughout the world, so it is necessary to have global control and traceability systems to guarantee the safety of food systems. Food safety is not a solved issue, and it is always … Continued May 14, 2022
Optimización de procesos en la industria alimentaria En esta charla se analizarán las necesidades analíticas de las distintas etapas de la producción de alimentos, poniendo el énfasis en los puntos críticos de cada una y presentando las últimas innovaciones tecnológicas que dan respuesta a estos problemas. May 14, 2022
Key Challenges and Opportunities in the Plant-Based and Alternative Protein Space The plant-based meat category is growing, but consumers, operators and retailers remain cautious. The industry not only has to solve for consumer barriers with taste, texture, availability, etc., but also solve for the innate challenges encountered during formulation. The alternative protein industry is dynamic. Advancing technologies, decreasing cost curves, changing regulations and increasing consumer adoption … Continued May 14, 2022
Agricolus. Making AgriTech Sustainable Innovative agritech tools for precision agriculture are building blocks shaping the present and future of the development of agricultural businesses and practices around the world. Bringing to life smart farming technologies, managing agricultural data and improving farming practices are key in achievement of the UN Sustainable Development Goals. May 14, 2022
Industry 4.0 Pitches Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – DAT Technologies – Factic – Data Value Management – Pyroistech – Pick&Pay … Continued May 14, 2022
BTEM Food Innovation Awards The Awards will be granted to legal entities and divided into three categories: – Product – Process – Market technological innovation. May 14, 2022
Efficient use of resources reducing food waste, improving food safety Food is a precious commodity, the ‘food system’ utilises a significant amount of resources, such as land, soil, water, phosphorous and energy, the efficient and sustainable management of these resources is of the utmost importance. May 14, 2022
Targeting Zero Carbon in Food The food industry is committed to achieving zero impact. There is much to do and much to consider to continue feeding people, but many solutions are already available, especially at the agricultural end of the supply chain, which is the source of nearly two-thirds of greenhouse gas emissions food industry greenhouse. This session will present … Continued May 14, 2022
Plataformas digitales para el sector alimentario Las Plataformas Digitales son las claves para conectar a todos los actores de la cadena de suministro y afrontar los retos en los proyectos de digitalización y transformación digital en los procesos de precosecha (desde el campo hasta la industria de transformación) y postcosecha (desde la industria hasta el mercado mayorista/retail), que tienen que ver … Continued May 14, 2022
How will Shealthy revolutionize the food sector? SHEALTHY busca evaluar y desarrollar combinaciones de tecnologías enfocadas a la sanitización, preservación y estabilización no termica de frutas y verduras y sus derivados (zumos y smoothies) a la vez que mejora la seguridad, preserva la calidad nutricional y extiende la vida útil de estos productos. Además diseña modelos negocios adaptados a microempresas y PYMES para que … Continued May 14, 2022
Industria 4.0 – Metodología y Pilares de Éxito Cómo y por qué invertir en un plan de despliegue en industria 4.0, la metodología y los pilares de éxito que nos permitirán transformar las industrias, implementando la mejora continua en la gestión de sus activos productivos, incorporando herramientas para incrementar la productividad, la eficiencia y la competitividad de los procesos. May 14, 2022
Qué quiere y qué ofrecemos al consumidor de alimentos sostenible En este evento, que tendrá lugar en el auditorio principal del Food 4 Future, presentaremos las principales conclusiones extraídas del Estudio Shopper que Basque Food Cluster ha realizado en colaboración con Xavi Cros (Across The Shopper) sobre hábitos de compra y consumo de la alimentación sostenible. El estudio pretende dar respuesta a la pregunta “¿qué … Continued May 14, 2022
DOMINO: Adding Value to Industries Short Introduction of Domino & how we can collaborate and support our customers to improve their integration with new systems (4.0) May 14, 2022
Agritech Pitches Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – HarBest Market – Innomy Biotech – Agrimarket – LabImpact – Agrosingularity – Agritask … Continued May 14, 2022
Modernización del sector a través de la Sostenibilidad y Eficiencia de la cadena de valor láctea Aumentar la eficiencia a la vez que se reduce el impacto ambiental es esencial para asegurar un suministro sostenible y seguro en la cadena de valor láctea May 14, 2022
Food processing planning and scheduling Through different business perspectives, this session will offer some insights on how different digital technologies can help in improving multiple aspects of the current agrifood processes. May 14, 2022
Beneficios de la tecnología NIR para la Industria Alimentaria Principales beneficios que aporta la tecnología NIR, y como puede ayudar a diferentes sectores de la Industria Agroalimentaria. Soluciones en procesos productivos y zonas de control críticas para obtener información fiable en minutos. May 14, 2022
Retail strategies and innovation based on digitalisation and customer value The Retail and delivery transformation under the influence of technology. A debate table that will discuss the digital technologies, how much they will affect attitudes towards a shopping, the IA and automation of the logistics, shops and the use of digital devices could make the overall experience better according to the trends and demands of … Continued May 14, 2022
Reducing Food Waste in food value chain Companies in primary production, industry, distribution and catering are driving innovative projects to prevent food losses and waste. Three emblematic companies of Catalonia will present their initiatives. They will also discuss about the Catalan Law 3/2020 on Food Loss and Wastage Prevention and other tools that the Catalan administration has launched to boost the circular … Continued May 14, 2022
A network of multi localized Food-as-a-Service hubs helping companies to bring food loss back into supply chains Stakeholder collaboration is fundamental to create more sustainable consumption and production towards a world of zero food waste, from seed2mouth. The global food production system developed over the last 100 years is unable to meet the mounting challenges from rapid population growth, urbanization, natural resources management, droughts and energy access, among many others. … Continued May 14, 2022
Tu solución integral tecnológica para la higienización de la ropa laboral, de manera sostenible, garantía de seguridad alimentaria. Presentación de la Compañía, del servicio que ofrecemos la industria alimentaria para la gestión de la ropa laboral, controles bacteriológicos y tejidos barrera May 14, 2022
XIA – Catalonia Food Innovation Network Breve presentación para dar a conocer la Xarxa d’Innovació Alimentària de Catalunya y todos sus Servicios Tecnològicos Avanzados para empresas May 14, 2022
Bizkaia Startup Bay Biscay a best place to run your company: ecosystem and tax breaks for R&D, entrepernuship and talent. May 14, 2022
Fusing digital technologies to build sustainable agri-food processes The European agri-food industry is undergoing a significant transformation towards a greener and more digital industry, while remaining competitive in a global market. The digital optimization of processes, based on the fusion of digital technologies (sensors, IIoT, artificial intelligence), represents a driver of transformative change and an opportunity to achieve more sustainable and competitive agri-food … Continued May 14, 2022
FoodTech Startup Forum La Salle Technova Pioneer start-ups are leading the most disruptive innovation offering agile structures and new ways of thinking. The young, emerging companies more and more often surprise the world with new, innovative, and disruptive solutions, capable of transforming the way the business has been done. – Explore & Expand Workshop – Bread Free – Entrii – Intemic – … Continued May 14, 2022
Reducing Food Waste in Agribusiness through Big Data and IoT Can IoT sensors reduce food waste? The inefficient supply chain is one of the main reasons for food waste. Almost one-third of global food production ends up wasted. Food loss can be the result of a number of circumstances, from lack of best practice on the farmer’s part to not enough space on the cold … Continued May 14, 2022
Sustainable animal protein production The healthy and sustainable production and consumption of proteins is a key lever to achieve food system transformation. It is essential to improve sustainability within our current protein production system to meet the consumer’s growing demand for protein and sustainability. It is critical to balance animal-based protein consumption with plant-based alternatives consumption on one side; … Continued May 14, 2022
Biotechnological process to obtain gluten-free wheat flour, suitable for celiac people To improve the quality life of celiac people Bread free is the first company in the world that have developed a process to eliminate the immunotoxicity of gluten and make flours from cereals, such as wheat, rye or barley suitable for them. May 14, 2022
Finding Value on digitizing the food industry Tomorrow’s Food and Beverage industries will be shaped by digital enterprises ranging in size from startup companies to enterprise-scale participants. These digital enterprises will share data and collaborate in the design, manufacture and deployment of advanced products and processes. May 14, 2022
Novel Foods and Ingredients In this session, we explore are new substances called “novel ingredients” used to fortify certain foods with nutrients, such as phytosterols (plant sterols) but also new sources of food components such as oil rich in omega-3 fatty acids obtained from krill. Novel foods also include foods produced using new methods such as nanotechnology. May 14, 2022
From seed to mouth: an example of community collaboration for a more sustainable food production Even though food is produced in various places and environments, the general standards regarding quality control in food are usually very similar. The standards in the food industry have tightened in the last decades, meaning that now food producers have more pressure to improve their safety and quality processes. To meet and even exceed the … Continued May 14, 2022
100 Razones para Creer en la Transformación Digital Industrial MESbook es líder en su segmento de Industria 4.0 en los últimos años, con más de 150 proyectos en 15 sectores distintos. Un equipo de más de 70 personas, freakies de fábricas, y presencia en todo el ámbito nacional. Un sistema MES/MOM que permite gestionar toda la fábrica en tiempo real. May 14, 2022
AGRI-SUS: Sustainable and regenerative agriculture Regenerative agriculture encompasses the farming and animal rearing practices aimed to reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle. The key is to do no harm and try to restore nature through technologies that regenerate and revitalize the soil … Continued May 14, 2022
Sustainable Fisheries & the role of the food value chain The demand for sustainably caught seafood is increasing worldwide and sustainable seafood sourcing commitments are been made by a growing number of fishing companies, suppliers, retailers and consumers. Speakers will debate how the different actors in the value chain can contribute to deliver the Sustainable Development Goals related to the ocean (GSD 14). We will … Continued May 14, 2022
Disruptive technologies at the service of the food industry Objetivo presentar 17 tecnologías que pueden ser de interés para la industria alimentaria. May 14, 2022
Cómo la tecnología ayuda a la sostenibilidad y la seguridad alimentaria Los avances en tecnologías de control cada vez más precisas y rápidas, así como la digitalización de las cadenas de suministro son críticas para garantizar la calidad y la seguridad de los alimentos. El desarrollo de sistemas de control portátil también facilita el control en todos los puntos, desde la granja hasta la mesa. May 14, 2022
Smart manufacturing in the food chain Collaborative Robots are used throughout the food and beverage supply chain in a wide range of secondary processes such as packaging and machine tending. Collaborative robots can work in conditions from humid greenhouses to refrigerated rooms to tending hot ovens, relieving employees from repetitive tasks that can cause injury in unfavorable environments May 14, 2022
Innovación en procedimiento de desinfección para industria alimentaria: DSVA automatizada, eficaz y sostenible La DSVA (Desinfección de Superficies y Ambientes Vía Aérea) es una alternativa idónea para afrontar los desafíos actuales en materia de desinfección. Esta tecnología, permite garantizar la eficacia del proceso, asegurando un máximo alcance con un mínimo consumo de producto químico biocida, total trazabilidad y automatización. May 14, 2022
The first reusable packaging ecosystem Retoornado® is a packaging reuse ecosystem that will reduce the waste of single use containers. We make easier the transition to a zero waste model. May 14, 2022
Algae based Seafood Presentation of the project isauki.com and our development of plant based seafood products using macro and micro algae. May 14, 2022
Finding Cost effective Sustainable Fish Feed One major component of current aquaculture feed comes from wild fish in the form of fish meal and fish oil. As the demand for protein grows, and in turn, the aquaculture industry grows to meet that demand, we cannot continue to use these resources to the same levels, and instead, we need to find innovative … Continued May 14, 2022
R&I for sustainable and healthy food systems A discussion of R&I focus areas that address systemic issues and accelerate high-impact transition pathways to healthy, sustainable food systems: (a) support the food security system of the future to boost consumer confidence, promoting food safety and food quality; (b) support the change to more sustainable and healthy diets, (c) reduce waste related to the … Continued May 14, 2022
AGRI-SUS: Approaches to transform agriculture and plant based industries Our agricultural food system will undergo an accelerated transformation in order to provide access to enough healthy and affordable food for the growing population. At the same time, it will need to mitigate its impact on our planet so that future generations can flourish. May 14, 2022
The data as axis of transformation Methods and tools for data management in the process of digital transformation in food companies May 14, 2022
Plataforma AONIR: Aplicaciones en el sector lácteo y panadero Se mostrarán los resultados obtenidos en los proyectos CAD2P y PHOTONICS4BAKERY, para la validación en línea de la nueva versión de AONIR, compuesta por sensores que trabajan en el infrarrojo cercano (NIR) que pueden conectar con un PLC para toma de decisiones en tiempo real, y/o con una plataforma IoT para generación de alarmas e … Continued May 14, 2022
Servicios integrales de ingenería y construcción Dar a conocer nuestros servicios integrales de ingeniería, construcción, instalaciones y mantenimiento y food control. May 14, 2022
Digitalización para la sostenibilidad de la cadena de valor agroalimentaria A través de este panel conoceremos, con casos reales, cómo las soluciones digitales ayudan a ser más eficientes en el uso de los recursos y, por lo tanto, más sostenibles, a lo largo de toda la cadena de valor. May 14, 2022
Upcycling for the future 3D Essence Food is an innovative proposal that applies advanced food technologies to leverage production surpluses and produce functional foods of high nutritional value, with long shelf life formats. May 14, 2022
SMART FISHING How is Digital and Data Science Transforming Fish and Aquaculture industries Seafood production faces major challenges such as conservation of the stocks, climate change and feeding millions of people with essential nutrients such as omega 3. Although technology by itself cannot solve all the problems, it can be a catalytic element for the transformation of fisheries practices and policies. Technology also can help consumers make better … Continued May 14, 2022
Novel approach to Food biotechnology The food industry has gone through major changes in recent years. These changes are in response to consumers’ demand for food products low in calories and made with natural ingredients and additives instead of synthetic ones. The overall efforts are directed toward developing novel approaches to produce food products that will meet the consumer’s demand … Continued May 14, 2022
Desafíos y tendencias en la sostenibilidad de la industria alimentaria La demografía y el calentamiento global son los dos desafíos principales que enfrenta la industria alimentaria. En los próximos años, el crecimiento de la producción de alimentos y bebidas estará acompañada por múltiples desafíos y el cambio de las tendencias globales. La globalización, la seguridad alimentaria, la regulación, la protección de la biodiversidad, la eficiencia … Continued May 14, 2022
AGRI-TECH: How is Digital and Data Science Transforming Agriculture and plant based industries Smart Farming is defined as a development that emphasizes the use of information and communication technology in the cyber-physical farm management cycle. Its final goal is the optimization of agri-food processes using digital technologies. It uses tools that digitally collect, store, analyze and share data. Precision Agriculture is included among the techniques used by Smart … Continued May 14, 2022
La revolución del frío en el ecommerce Las nuevas soluciones de transporte en temperatura controlada están revolucionando el ecommerce. Como conseguir que tus productos lleguen al consumidor en perfectas condiciones garantizando que no se rompe la cadena de frío y mejorando la experiencia del cliente. May 14, 2022
Transformación digital y automatización: los desafíos de la producción en la industria alimentaria La industria alimentaria se enfrenta a muchos retos que van desde la mejora de la productividad al cumplimiento de las normativas de calidad. Gracias a la digitalización de procesos productivos, las empresas F&B pueden abordar estos retos, identificando pérdidas por rendimiento, maximizando el ROI y convirtiendo sus fábricas en plantas inteligentes May 14, 2022
Food 2030: Garantizando los retos del Cumplimiento Regulatorio SIEMENS OpCenter RD&L como herramienta para Gestionar el Proyecto de I+D, Diseñar el Producto Formulado y garantizar el Cumplimiento Normativo que se exige y se requiere dentro del marco del “Horizonte” Food 2030 May 14, 2022
FOOD 2030: signs from the future The future of food is a contested space, with multiple competing ideas about how the future will evolve. With a significantly increasing global middle class, the growing human population will be the engine of increasing global demand. Historically, increasing wealth has changed consumption patterns, particularly more meat and other resource-intensive foods like cheese and eggs. … Continued May 14, 2022