Volver a Blog Health, Convenience and Pleasure as drivers for innovation in Bakery, Snacking & Dipping May 14, 2022 The fundamental trends in bread, bakery, pastry, snacking and dipping innovation are related to health, pleasure and comfort. This session looks at how culinary trends influence product innovation in the category products. Today snacking & dipping trends, as well as pastries are not only a complement to the dishes but also a fundamental aspect of an innovative offer.