Bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve SDG2 by 2030. In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals have the power to create a better world by 2030, by ending poverty, fighting inequality and addressing the urgency of climate change.
Good food is a foundation for everything, providing the energy needed to fight for this better future for everyone, everywhere.
Without good food, no other progress is possible.