How technology helps sustainability and food safety New technologies are indispensable for the food industry, ensuring both safety and sustainability. From precision farming techniques optimizing resource use to blockchain to monitor supply chains, these innovations safeguard consumer... April 3, 2024
Meet International Investors I. Unlocking investment opportunities in Spain International Investors, invited by ICEX-Invest in Spain, share their investment thesis and their experiences in the agrifood sector. A very useful session for all startups looking for finance. April 3, 2024
Vectores de innovación orientadas a garantizar la sostenibilidad de la cadena alimentaria Esta jornada se centrará en explorar y discutir los diferentes enfoques e iniciativas de innovación que están siendo implementadas para asegurar la sostenibilidad de la cadena alimentaria. Desde el desarrollo... March 26, 2024
Palancas de incentivación pública para el impulso del Sector Agroalimentario Español En el marco de la promoción y fortalecimiento del Sector Agroalimentario Español, se ha convocado una mesa redonda de alto nivel donde distinguidos expertos, representantes gubernamentales y líderes de la... March 20, 2024
Desafíos. Hablamos con los CEOs de las PYMES Alimentarias sobre los retos del sector Hablamos sobre los principales desafíos que han de abordar las pequeñas y medianas empresas alimentantarias en un contexto de alta volatilidad e incertidumbre, marcado por una coyuntura politico-económica convulsa, el... March 20, 2024
European Agrifood and algae Navigating Algae’s Potential in the Agri-Food Sector: Current Opportunities and Challenges for Boosting Algal Products and Services Integration in European Food industry March 20, 2024
Cybersecurity in food plants This session covers advanced protocols, threats, and risk mitigation strategies specifically designed to ensure critical processes within food production plants. The session emphasizes the critical need for robust cybersecurity measures... March 20, 2024
Nueva convocatoria de Beaz Acceleration Program, nada que ver con un proceso convencional de aceleración Si eres una startup tecnológica innovadora, con un modelo de negocio escalable y con ambición para crecer… ¡No lo dudes! Beaz Acceleration Program es tu opción.Desde una perspectiva real y... March 20, 2024
Integrating the One Health concept with ESG (Environment, Social and Governance) principles: Implications and Opportunities for Entreperneurs The panel will explore the integration of the One Health concept with ESG (Environment, Social, and Governance) principles: implications and opportunities for entrepreneurs. March 20, 2024
Data management and artificial intelligence in food industry and supply chain In the food and beverage manufacturing sector, embracing digital transformation presents challenges and unprecedented opportunities. Cyber-physical systems to monitor, analyze, and control manufacturing operations in real time will enable a... March 7, 2024
Innovation in new food ingredients Exploring new food ingredients like alternative proteins, microorganisms, vegetable extracts, …, is a way to transform sustainability into a profitable business. The session will address the dynamic landscape of new food... March 7, 2024
Health, convenience and pleasure as drivers for innovation in snacking This session examines the factors that influence consumer choices in the snacking sector. It analyses how health consciousness, convenience, and indulgence intersect to drive innovation. The session includes a detailed... March 7, 2024
Meet International Investors II. Unlocking investment opportunities in Spain International Investors, invited by ICEX-Invest in Spain, share their investment thesis and their experiences in the agrifood sector. A very useful session for all startups looking for finance. March 7, 2024
Flexible food process automatization This session will explore how gaining agility and customized production allow food industry to win with customers. Solutions based on new ways for a fully flexible products movement and handling... March 7, 2024
Next generation food ingredients The successful incorporation of next-generation ingredients into a variety of food products will be showcased through real-world case studies. The aim of the session is to provide food industry professionals... March 7, 2024
New ingredients & New flavour ideas for bakery & Snacking trends This session is aimed at bakery and snacking professionals. It is a technical exploration of innovative approaches to meeting changing consumer preferences. The keynote will take a strategic look at... March 7, 2024
The empowered consumer sustainable, healthy and affordable (CMOs debate) This session explores the dynamic landscape of consumer preferences and the role of marketing in fostering sustainable, healthy, and affordable choices. The debate navigates through the complexities of catering to... March 7, 2024
Intelligent sensing for smart food chain This session will explore the integration of smart sensing solutions to optimize different aspects of the food chain, such as production processes, quality control, and supply chain management. The aim... March 7, 2024
New sources to fill the emerging protein gap The discussion will strategically address the challenges associated with the growing demand for protein and the innovative solutions that are emerging in response. Participants can expect a comprehensive analysis of... March 7, 2024
Innovative strategies for accelerating healthy and sustainable new products development The session aims to provide snack, confectionery and bakery professionals with different approaches to promote healthier and more sustainable products in a complex and high-demand segments of the food industry.... March 7, 2024
Navigating Success and Failure in FoodTech: Insights from Corporate Venturing Willing to dive into the triumphs and setbacks within the realm of FoodTech? Our session will commence with an overview of Corporate Venturing within the FoodTech industry, followed by compelling... March 7, 2024
Brand awareness and loyalty – Part 1 The session will explore strategies to improve brand visibility and build consumer loyalty. Dedicated brand ambassadors can have a profound impact on shaping perceptions. Attendees will learn about effective branding... March 7, 2024
Food safety & security in a changing world The session will analyse the evolving challenges and opportunities in the global food landscape and will include supply chain resilience, regulatory developments and technological innovations that ensure food safety. Attendees... March 7, 2024
Contribution of dairy products to a healthy and safe diet The presentation aims to explain how dairy products support a balanced and nutritious diet. It will cover the nutritional benefits of dairy, emphasizing its contribution to essential nutrients, bone health,... March 7, 2024
How can consumer insights help you find and grasp food innovation opportunities Ignoring consumers is one of the main reasons why innovation fail and start-ups don’t even make it out of the founder’s garage. We will explore the value of listening to... March 7, 2024
Disruptive technologies in food production & preservation This session delves into the transformative impact of cutting-edge technologies within the food industry. This technical discussion meticulously explores innovative solutions in food production and conservation, featuring advancements in precision... March 7, 2024
Digitalization, animal welfare and sustainable aquaculture This session will explore how digitalisation can improve animal welfare standards and promote sustainable practices in the aquaculture sector. The discussion will cover the use of technologies such as sensors,... March 7, 2024
Robotics and automatization in vertical farming This session is focused on Automated Vertical Farming installations, and how it is proving to be a solution for certain crops that are sensitive to the lack of water resources... March 7, 2024
Safety, control and traceability in fish value chain The session will provide attendees with a comprehensive analysis of how technological advancements, such as blockchain and RFID, contribute to real-time monitoring and traceability. This ensures transparency and accountability in... March 7, 2024
Japan x Foodtech 6.0 – Co-Creating Future Food EcoSytem Beyond Borders The great challenges facing the food sector to provide food in sufficient quantity and quality to all people on the planet in a healthy and sustainable way are being addressed... March 7, 2024
Smart fishing: AI Generative The session explores how artificial intelligence (AI) is transforming the fishing industry. It provides an overview of how AI-driven technologies are being used to optimize fishing practices, resource management, and... March 7, 2024
Inflationary environment and fall in consumption (CEOs Debate) Through this CEOs Debate, participants can expect a thought-provoking and solution-oriented discussion that aims to equip industry leaders with strategic insights to steer their businesses successfully through the complexities of... March 7, 2024
Agri-Sus Agri-Sus: Regenerative Agriculture” is a focused exploration of the principles and practices of regenerative agriculture, highlighting its importance in transforming traditional agricultural practices into more sustainable and environmentally friendly approaches.... March 7, 2024
Innovation trends in future food and circular economy Offering a vision of innovation in the food industry. Highlighting the importance of the coexistence of animal and plant protein sources by incorporating plant-based products. Addressing trends and strategies in... March 7, 2024
Transformación digital en el sector agroalimentario andaluz Bajo el marco de Andalucía Agrotech EDI, el principal Hub de innovación andaluz, dos empresas, Hamburdehesa, Bodegas Perez Barquero y COVAP expondrán sus innovaciones tecnológicas y digitales implantados para mejorar... March 7, 2024
Sustainable animal protein production The session offers a thorough analysis of the key factors and techniques used in the responsible and sustainable production of animal protein. Participants can anticipate a detailed investigation of sustainable... March 7, 2024
Robotics and process automatization This session examines open innovation strategies. It explores the impact of fear of missing out on decision making in open innovation initiatives. Attendees will receive information on collaboration frameworks, intellectual... March 7, 2024
Comunicación (FAKE NEWS) y Activismo Social Esta sesión tiene como objetivo dotar a los asistentes de una comprensión matizada de los desafíos contemporáneos en la diseminación de información y su influencia en los movimientos sociales. Se... March 7, 2024
Retos y oportunidades en la transformación digital del sector del vino Aunque ha habido importantes avances en los últimos años, todavía existe un gran potencial a desarrollar en materia de digitalización en el sector del vino. En esta mesa pondremos sobre... March 7, 2024
360º Sustainability: Innovation, collaboration and efficiency This 360-degree perspective on sustainability requires a collaborative effort in which all stakeholders participate. Whether from the standpoint of corporate responsibility, government policy, or individual action, a shared commitment is... March 7, 2024
Personalization, customization and environmental efficiency as drivers for innovation in beverages The session will explore how technology, market trends, environmental and consumer insights can be used to tailor beverage. Case studies will be presented to showcase personalized experiences that meet consumers’... March 7, 2024
Generative Artificial Intelligence The presentation will explore how generative AI is revolutionizing plant operations. It will showcase success stories of strategic application of generative AI algorithms, highlighting their transformative impact on process optimization,... March 7, 2024
Innovation in optimal protein combinations Currently consumers are experiencing a transition period towards more sustainable diets and this is characterized by the coexistence of alternative and conventional proteins. However, not only sustainable aspects but other... March 7, 2024
Tecnologías para la reducción y valorización del despilfarro alimentario Analizamos el impacto del despilfarro en el sector alimentario, y compartimos de la mano de empresas, distribuidores y expertos cómo el uso de diferentes tecnologías están contribuyendo a su reducción... March 7, 2024
New technologies to ensure food safety and quality in a beverage factory The session will analyse advancements in sensor technology, quality control systems, and real-time monitoring tools to ensure the highest standards of food safety. Industry professionals can expect a comprehensive analysis... March 7, 2024
Acceleration of Start-Ups: Keys to success to scale a project Numerous factors determine the keys to the success of a startup, and the financial aspect is not always the most critical. A good business model, a proven product in the... March 7, 2024