16-18 April 2024 | Bilbao - BEC

How technology helps sustainability and food safety

Wed 17 Apr | 16:30 - 17:30

New technologies are indispensable for the food industry, ensuring both safety and sustainability. From precision farming techniques optimizing resource use to blockchain to monitor supply chains, these innovations safeguard consumer health and mitigate environmental impact, essential for industry growth and resilience.

Speakers
Blade Brink

Blade Brink

Head of Product

Open Food Chain

Luis Pires

Luis Pires

Business Development Manager

Tellspec

Damien Taylor

Damien Taylor

Co-founder

Chefchain

Antonio  Del Casale

Antonio Del Casale

CEO

Microbion - Microbiology Open Innovation

Moderators
Edward Sliwinski Lucian

Edward Sliwinski Lucian

Senior R&I Manager

Effost