Japan x Foodtech 6.0 – Co-Creating Future Food EcoSytem Beyond Borders

The great challenges facing the food sector to provide food in sufficient quantity and quality to all people on the planet in a healthy and sustainable way are being addressed through new technological advances such as genetics, artificial intelligence, robotics, etc. Experts from Japan will present technologies that offer an excellent solution to remedy the food crisis and offer sustainable and healthy products: fermentation, algae and alternative proteins derived from soy…