16-18 April 2024 | Bilbao - BEC

Innovation trends in future food and circular economy

Tue 16 Apr | 16:30 - 17:30

Offering a vision of innovation in the food industry. Highlighting the importance of the coexistence of animal and plant protein sources by incorporating plant-based products. Addressing trends and strategies in food innovation, emphasizing the need to adopt circular economy principles in the sector. Presenting proposals for technological development to create protein-rich foods that are both indulgent and healthy, with a focus on consumer enjoyment.

Speakers
Xavier Rúbies

Xavier Rúbies

R+D Corporate Director

Friselva

Jaume Planella Busquets

Jaume Planella Busquets

Corporate Director of R&D

Noel

Moderators
Marta Pujolar Reixach

Marta Pujolar Reixach

Project Manager

Innovac