16-18 April 2024 | Bilbao - BEC

Contribution of dairy products to a healthy and safe diet

Wed 17 Apr | 15:30 - 16:30

The presentation aims to explain how dairy products support a balanced and nutritious diet. It will cover the nutritional benefits of dairy, emphasizing its contribution to essential nutrients, bone health, and general well-being. The session will use accessible language to ensure that the information is understandable to a broad audience.

Speakers
Miguel Gueimonde Fernández

Miguel Gueimonde Fernández

Scientific researcher at CSIC and Vice-Director of IPLA-CSIC

IPLA-CSIC (Instituto de Productos Lácteos) CSIC

F.Javier Fontecha Alonso

F.Javier Fontecha Alonso

Investigador Científico

CIAL - CSIC

Suelen Tracastro de Souza

Suelen Tracastro de Souza

Head of Health Affairs

Danone

Moderators
Luis Calabozo Morán

Luis Calabozo Morán

Executive Director

FENIL