16-18 April 2024 | Bilbao - BEC

New sources to fill the emerging protein gap

Thu 18 Apr | 11:00 - 12:00

The discussion will strategically address the challenges associated with the growing demand for protein and the innovative solutions that are emerging in response. Participants can expect a comprehensive analysis of alternative protein sources, including plant-based, cultured and sustainable protein options. To illustrate successful efforts to meet consumers’ evolving protein needs, real-world case studies will be examined.

Speakers
Vicente Domingo González

Vicente Domingo González

General Director

Asociación Vegetales

Deniz Koca

Deniz Koca

Assist. Professor

Lund University

Beatriz Jacoste

Beatriz Jacoste

Director

KM ZERO Food Innovation Hub

Albert Tseng

Albert Tseng

Cofounder

Dao Foods

Moderators
Ryan Edwards

Ryan Edwards

CEO

Naked Innovations