16-18 April 2024 | Bilbao - BEC

Disruptive technologies in food production & preservation

Wed 17 Apr | 13:00 - 14:00

This session delves into the transformative impact of cutting-edge technologies within the food industry. This technical discussion meticulously explores innovative solutions in food production and conservation, featuring advancements in precision agriculture, sustainable practices, and conservation technologies. Attendees can anticipate an in-depth analysis of disruptive technologies, supported by real-world case studies and potential investment opportunities.

Speakers
Kai Knoerzer

Kai Knoerzer

Principal Research Scientist | Science Strategist - Company Creation

CSIRO

José Mataix

José Mataix

Spain Sales Manager

Lyras A/S

Alejo Migones

Alejo Migones

Senior Vice President Food Safety & Quality Business

Biomerieux

Moderators
Belén García

Belén García

Director

Packnet