16-18 April 2024 | Bilbao - BEC

Next generation food ingredients

Thu 18 Apr | 12:00 - 13:00

The successful incorporation of next-generation ingredients into a variety of food products will be showcased through real-world case studies. The aim of the session is to provide food industry professionals with insights into the latest trends and strategies to drive innovation and meet consumer expectations in an ever-evolving marketplace.

 

Speakers
Eneko Ganuza Taberna

Eneko Ganuza Taberna

VP of R&D

Qualitas Health/iwi

Patrik Kagevi

Patrik Kagevi

Global Sales Manager

Alfa Laval

Clemens Hollah

Clemens Hollah

Head of Department Board Office

DIL

Moderators
Francisco Gabriel Acien Fernandez

Francisco Gabriel Acien Fernandez

Vice-President of EABA

University of Almeria