The UK opportunity The UK Innovation Strategy sets out the UK Government’s vision to make the UK a global hub for innovation by 2035Through this Strategy the government will support businesses who want... April 11, 2024
United Nations World Food Programme’s approach to feed the future This presentation will delve into the legislative perspective and supply-sourcing lens of WFP. It will highlight the legislative frameworks guiding WFP’s work, its procurement process, food systems, and the importance... April 3, 2024
European Agrifood and algae Navigating Algae’s Potential in the Agri-Food Sector: Current Opportunities and Challenges for Boosting Algal Products and Services Integration in European Food industry March 20, 2024
Basque Food Innovation Awards (BTEM) Ceremony The Awards will be granted to legal entities and divided into three categories: – Technological Innovation – Business Innovation – Innovation in Markets March 20, 2024
Advancing Healthy Aging: Tailored Nutritional Insights and Strategies for Action Food and dietary intake play a significant role in healthy ageing. What people eat influences the risk of diseases, can affect the ageing process, and has a huge impact on... March 20, 2024
Major global trends and their impact on the food value chain – inspiring lines of thought In this presentation, we will explore how the food chain is being transformed in a world where we are struggling with a concatenation of crises and more complex uncertainty. In... March 20, 2024
Using culinary innovation to create new foods In this pannel, connections between culinary innovation and sustainable practices will be explored. Multifaceted landscape of culinary innovation involves food scientists and industries to push the boundaries of taste and... March 7, 2024
Developing value-added products for foreign markets This round table will focus on the challenge of working between small farmers, chefs and manufacturing industriess. March 7, 2024
Innovation in new food ingredients Exploring new food ingredients like alternative proteins, microorganisms, vegetable extracts, …, is a way to transform sustainability into a profitable business. The session will address the dynamic landscape of new food... March 7, 2024
Next generation food ingredients The successful incorporation of next-generation ingredients into a variety of food products will be showcased through real-world case studies. The aim of the session is to provide food industry professionals... March 7, 2024
New sources to fill the emerging protein gap The discussion will strategically address the challenges associated with the growing demand for protein and the innovative solutions that are emerging in response. Participants can expect a comprehensive analysis of... March 7, 2024
Novel Research Approaches: Transforming Health through Diet Novel research approaches are transforming health through dietary interventions. Probiotics, alongside the healthful properties of the lipid fraction in dairy products and coffee components, are pivotal in promoting healthy aging.... March 7, 2024
Euskadi, a land of opportunity for the food sector Business development and the promotion of the creation of new companies and businesses are two of the fundamental commitments of the Basque Government for the strengthening and growth of the... March 7, 2024
Food safety & security in a changing world The session will analyse the evolving challenges and opportunities in the global food landscape and will include supply chain resilience, regulatory developments and technological innovations that ensure food safety. Attendees... March 7, 2024
Netherlands strategic agenda in food production The Netherlands have implemented the Mission Driven approach fort he major issues the Dutch society faces. Agriculture, Food and Water is one of the 6 major themes. The renewed Knowledge... March 7, 2024
Japan x Foodtech 6.0 – Co-Creating Future Food EcoSytem Beyond Borders The great challenges facing the food sector to provide food in sufficient quantity and quality to all people on the planet in a healthy and sustainable way are being addressed... March 7, 2024
Agri-Sus Agri-Sus: Regenerative Agriculture” is a focused exploration of the principles and practices of regenerative agriculture, highlighting its importance in transforming traditional agricultural practices into more sustainable and environmentally friendly approaches.... March 7, 2024
Transformación digital en el sector agroalimentario andaluz Bajo el marco de Andalucía Agrotech EDI, el principal Hub de innovación andaluz, dos empresas, Hamburdehesa, Bodegas Perez Barquero y COVAP expondrán sus innovaciones tecnológicas y digitales implantados para mejorar... March 7, 2024
Comunicación (FAKE NEWS) y Activismo Social Esta sesión tiene como objetivo dotar a los asistentes de una comprensión matizada de los desafíos contemporáneos en la diseminación de información y su influencia en los movimientos sociales. Se... March 7, 2024
Innovation in optimal protein combinations Currently consumers are experiencing a transition period towards more sustainable diets and this is characterized by the coexistence of alternative and conventional proteins. However, not only sustainable aspects but other... March 7, 2024