Back to agenda Food 4 Future World Summit 2024R&D SummitFood GastronomySustainability Developing value-added products for foreign markets Thu 18 Apr | 15:30 - 16:30 Auditorium AZTI Premium VIP Pass This round table will focus on the challenge of working between small farmers, chefs and manufacturing industriess. Speakers Larry Gardiner CEO BabyLovesTwist C-G Foods William Castro Rodriguez Programme Manager International Trade Centre (ITC) Massimiliano Wax VP of Strategy & Business Development Rizek Cacao Furqan Meerza R&D+i Chef | Gastronomic Consultant BCC Innovation Moderators Noemi de la Fuente Alonso Business Development Manager BCC Innovation (Basque Culinary Center)