Promoviendo la innovación industrial: Soluciones a los desafíos de la industria láctea a través de la financiación y transferencia de tecnología universitaria. El panel examinará un caso que muestra la resolución exitosa de un desafío industrial lácteo, donde el suero se está transformando en una bebida probiótica aprovechando la experiencia desarrollada por... March 26, 2024
Health, convenience and pleasure as drivers for innovation in snacking This session examines the factors that influence consumer choices in the snacking sector. It analyses how health consciousness, convenience, and indulgence intersect to drive innovation. The session includes a detailed... March 7, 2024
New ingredients & New flavour ideas for bakery & Snacking trends This session is aimed at bakery and snacking professionals. It is a technical exploration of innovative approaches to meeting changing consumer preferences. The keynote will take a strategic look at... March 7, 2024
Innovative strategies for accelerating healthy and sustainable new products development The session aims to provide snack, confectionery and bakery professionals with different approaches to promote healthier and more sustainable products in a complex and high-demand segments of the food industry.... March 7, 2024
Cadena de suministro sostenible y digital Los asistentes obtendrán perspectivas sobre la intersección de la sostenibilidad y la digitalización dentro de la cadena de suministro lácteo, explorando enfoques innovadores para mejorar la eficiencia, reducir el impacto... March 7, 2024
In search of probiotics and postbiotics for the future: Functional probiotic drinks The session will cover recent developments in probiotic research and their potential use in creating healthy dairy drinks. Attendees will learn about the science of probiotics and postbiotics, and how... March 7, 2024
Contribution of dairy products to a healthy and safe diet The presentation aims to explain how dairy products support a balanced and nutritious diet. It will cover the nutritional benefits of dairy, emphasizing its contribution to essential nutrients, bone health,... March 7, 2024
Digitalization, animal welfare and sustainable aquaculture This session will explore how digitalisation can improve animal welfare standards and promote sustainable practices in the aquaculture sector. The discussion will cover the use of technologies such as sensors,... March 7, 2024
Safety, control and traceability in fish value chain The session will provide attendees with a comprehensive analysis of how technological advancements, such as blockchain and RFID, contribute to real-time monitoring and traceability. This ensures transparency and accountability in... March 7, 2024
Smart fishing: AI Generative The session explores how artificial intelligence (AI) is transforming the fishing industry. It provides an overview of how AI-driven technologies are being used to optimize fishing practices, resource management, and... March 7, 2024
Strategies and approaches to innovate in meat products The session aims to explore some strategies to innovate along the meat chain. The feeding strategies play a crucial role in determining the overall meat quality and safety, animal´s diet... March 7, 2024
Innovation trends in future food and circular economy Offering a vision of innovation in the food industry. Highlighting the importance of the coexistence of animal and plant protein sources by incorporating plant-based products. Addressing trends and strategies in... March 7, 2024
Sustainable animal protein production The session offers a thorough analysis of the key factors and techniques used in the responsible and sustainable production of animal protein. Participants can anticipate a detailed investigation of sustainable... March 7, 2024
Retos y oportunidades en la transformación digital del sector del vino Aunque ha habido importantes avances en los últimos años, todavía existe un gran potencial a desarrollar en materia de digitalización en el sector del vino. En esta mesa pondremos sobre... March 7, 2024
Personalization, customization and environmental efficiency as drivers for innovation in beverages The session will explore how technology, market trends, environmental and consumer insights can be used to tailor beverage. Case studies will be presented to showcase personalized experiences that meet consumers’... March 7, 2024
New technologies to ensure food safety and quality in a beverage factory The session will analyse advancements in sensor technology, quality control systems, and real-time monitoring tools to ensure the highest standards of food safety. Industry professionals can expect a comprehensive analysis... March 7, 2024