16-18 April 2024 | Bilbao - BEC

Strategies and approaches to innovate in meat products

Tue 16 Apr | 17:30 - 18:15

The session aims to explore some strategies to innovate along the meat chain. The feeding strategies play a crucial role in determining the overall meat quality and safety, animal´s diet thus can be used to increase the added value of the meat obtained. Ingredient and process-based strategies to optimise meat product formulation in meat industry can also help improve the nutritional profile and acceptance of texture-modified meat products.

Speakers
Sonia Andrés Llorente

Sonia Andrés Llorente

Científico titular del CSIC

Instituto de Ganadería de Montaña (CSIC)

Clara Talens

Clara Talens

Senior researcher

AZTI

Moderators
Sergio Martin Rubio

Sergio Martin Rubio

Quality Manager

Asociación Nacional de Industrias de la Carne de España (ANICE)