23-25 APRIL 2024
BILBAO - BEC
Speaker

Luis Calvo Adiego

Position:

Responsable de I+D+i de aprovisionamiento y carne fresca

Company:

Industrias Cárnicas Loriente Piqueras

PhD in Veterinary Science (Universidad Complutense), IMBA (Instituto de Empresa), MSc in Food Science and Technology (Universidad de Zaragoza), DVM (Universidad de Zaragoza). Over 15 years developing vertical integrated strategies for the meat sector, from animal nutrition to welfare and meat quality.