16-18 April 2024 | Bilbao - BEC
Speaker

Deolinda Silva

Position:
Executive Director
Company:
PortugalFoods
Deolinda Silva

Degree in Food Engineering from Biotechnology School at Catholic University of Portugal.
Executive Director at PortugalFoods – Agrifood Competitiveness and Technology Hub since June 2017.
Analysis, and technical monitoring of R&I projects at National Innovation Agency (2004-2017). Experience in the interface between academy and business in transfer and economical valorization of knowledge and technology.

Sessions