16-18 April 2024 | Bilbao - BEC

Towards Sustainability Without Harming Food Safety

Tue 16 Apr | 16:30 - 17:30

The latest European Strategies, such as the Green Deal and the Farm to Fork Strategy, focus on achieving a more environmentally friendly food system. However, despite promoting food sustainability, it is essential not to harm the food safety that we have reached with the work and effort of many years. This session will analyse different actions implemented to achieve food sustainability that may lead to a loss of food safety, as well as strategies to address them will be discussed.

Speakers
Matthew Ramon

Matthew Ramon

Team leader Strategic Engagement

EFSA

Isabel Peña-Rey

Isabel Peña-Rey

Managing Director

AESAN

Francisco Javier Domínguez

Francisco Javier Domínguez

Secretariat General Unit D.2 – European Green Deal

European Commission

Moderators
Amaia de Ariño

Amaia de Ariño

Scientific Director

ELIKA Fundazioa