16-18 April 2024 | Bilbao - BEC

The empowered consumer focus on trends & functional foods

Thu 18 Apr | 13:30 - 14:00

For Chief Marketing, Commercial or Food Science Directors immersed in the food industry, the Trends in Functional Foods session is a strategic debate about the evolving landscape of consumer preferences for functional and health-focused foods. This expert discussion will explore the latest trends shaping the functional food market, including innovation in ingredients, nutritional benefits and wellness-focused branding.

Speakers
Deisy Hervert

Deisy Hervert

Global Nutrition Science Manager

Sigma

Roberta Re

Roberta Re

Food Scicence Director

University of Cambridge

Moderators
Carolina Najar

Carolina Najar

Food Market Director

AZTI