16-18 April 2024 | Bilbao - BEC

New hubs & technologies to scale up

Thu 18 Apr | 11:00 - 11:45

The panel will talk about the best practices and lessons learned from existing and emerging hubs and technologies, and the challenges and opportunities for scaling up innovation in the food industry. The panelists will explain how to build and expand innovation hubs, ecosystems, and districts that can speed up the transformation of the food sector and improve its performance, sustainability, and social impact.

Speakers
Alberto Criado

Alberto Criado

Principal

Cardumen Capital

Bruno Dureux Parize

Bruno Dureux Parize

Strategic Advisor

UCAM HiTech

Moderators
Leyre Madariaga Gangoiti

Leyre Madariaga Gangoiti

Director for Digital Transformation and Entrepreneurship

GOVA