16-18 April 2024 | Bilbao - BEC

Carbon Circular Economies in the Food Industry

Tue 16 Apr | 17:30 - 18:15

This session explores strategies used by industry to minimise waste, improve resource efficiency and promote recycling initiatives throughout the product life cycle. Based on empirical evidence and data-driven insights, the discussion will present successful case studies, innovative recycling technologies and collaborative approaches that demonstrate the industry’s commitment to circular economy principles. This session explores the environmental and financial implications of carbon footprints across the value chain, from production to consumption. This discussion combines scientific insights with economic perspectives to highlight the tangible impact of carbon emissions on operational costs, supply chain resilience and overall sustainability. Through a data-driven approach, the session aims to foster a deeper understanding of how businesses can address the challenges posed by carbon emissions, while uncovering opportunities for more sustainable and economically viable practices in the food value chain.

Speakers
Clara Hernandez

Clara Hernandez

Environmental and Climate Change European Director

Sigma

Emiliano Martus Barelli

Emiliano Martus Barelli

Environmental Sustainability Director

Hijos de Rivera (Estrella Galicia)

Mariví Sánchez Jiménez

Mariví Sánchez Jiménez

Head of Sustainability and Communication

Nauterra

Candela Aldao

Candela Aldao

Senior Manager Sostenibilidad

Mahou San Miguel

Moderators
Cristina Andres

Cristina Andres

Marketing and innovation manager

Basque Country Technology Park