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Hello Food 4 Future
- Tue 16 May
- 9:45 - 10:00
- Main Auditorium
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Customer Experience in Asia, America and Europe
- Tue 16 May
- 11:00 - 12:00
- Main Auditorium
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Alternative sustainable feed production
- Tue 16 May
- 11:00 - 12:00
- Foodtech Startup Theatre
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A.I. & Big Data for workflow optimization
- Tue 16 May
- 11:00 - 12:00
- Innovation Arena
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AGRI-TECH: Precision agriculture
- Tue 16 May
- 11:00 - 12:00
- Auditorium 1
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SMART FISHING How is Digital and Data Science Transforming Fish and Aquaculture industries
- Tue 16 May
- 11:00 - 12:00
- Auditorium 2
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AGRI-SUS: Sustainable use of pesticides
- Tue 16 May
- 12:00 - 13:00
- Auditorium 1
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Opening Ceremony
- Tue 16 May
- 12:00 - 13:00
- Main Auditorium
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Precision Livestock Farming
- Tue 16 May
- 12:00 - 13:00
- Foodtech Startup Theatre
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Sustainable aquaculture
- Tue 16 May
- 12:00 - 13:00
- Auditorium 2
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Robotics and Automation for a more sustainable food production
- Tue 16 May
- 13:00 - 14:00
- Innovation Arena
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Production Efficiency and Sustainability
- Tue 16 May
- 13:00 - 14:00
- Foodtech Startup Theatre
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Sustainable Fisheries & the role of the food value chain
- Tue 16 May
- 13:00 - 14:00
- Auditorium 2
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Smart infrastruture and energy efficiency
- Tue 16 May
- 15:30 - 16:30
- Innovation Arena
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FoodTech Startup Forum La Salle Technova
- Tue 16 May
- 15:30 - 18:15
- Foodtech Startup Theatre
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Food innovation global trend and “Food Innovation Map Ver.3" in Japan
- Tue 16 May
- 15:30 - 16:30
- Main Auditorium
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New solutions in Functional Foods
- Tue 16 May
- 15:30 - 16:30
- Auditorium 2
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Solutions in reducing Food Waste in supply chain.
- Tue 16 May
- 15:30 - 16:30
- Auditorium 1
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Food & Well-being
- Tue 16 May
- 16:30 - 17:30
- Main Auditorium
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Integration of renewable energies in the food processes
- Tue 16 May
- 16:30 - 17:30
- Innovation Arena
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New ingredients from BioTech and Bioengineering in food chain
- Tue 16 May
- 16:30 - 17:30
- Auditorium 2
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New business opportunities in the food circular economy
- Tue 16 May
- 16:30 - 17:30
- Auditorium 1
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Energy improvements in heat and cold processes
- Tue 16 May
- 17:30 - 18:15
- Innovation Arena
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Best technologies to come to develop better food
- Tue 16 May
- 17:30 - 18:15
- Auditorium 2
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New business opportunities in the food circular economy (2)
- Tue 16 May
- 17:30 - 18:15
- Auditorium 1
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Innovative Challeges on future food by using cutting edge technology
- Tue 16 May
- 17:30 - 18:15
- Main Auditorium
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How Technology is Disrupting the Food Market
- Wed 17 May
- 10:00 - 11:00
- Main Auditorium
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EIT Food Innovation Forum
- Wed 17 May
- 10:00 - 14:30
- Auditorium 2
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Upcoming Technologies That Will Help Feed the World
- Wed 17 May
- 11:00 - 12:00
- Main Auditorium
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Cibersecurity in the food sector
- Wed 17 May
- 11:00 - 12:00
- Innovation Arena
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Scaling food tech startups: Impact of new technologies and innovation on growth
- Wed 17 May
- 11:00 - 12:00
- Foodtech Startup Theatre
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Sustainable Food Systems Partnership for People, Planet & Climate
- Wed 17 May
- 11:00 - 12:00
- Auditorium 1
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Warehouse automation
- Wed 17 May
- 12:00 - 13:00
- Innovation Arena
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The value proposition of Investment Funds, Coorporates and FoodTech Hubs
- Wed 17 May
- 12:00 - 13:00
- Foodtech Startup Theatre
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Making Food Production Part of the Climate Change Solution
- Wed 17 May
- 12:00 - 13:00
- Auditorium 1
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Making the Green Deal's Farm to Fork Strategy a Reality
- Wed 17 May
- 13:00 - 14:00
- Auditorium 1
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Is Innovation Still Relevant at This Moment in Time?
- Wed 17 May
- 13:00 - 14:00
- Main Auditorium
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Industrial IoT, A.I & Big data Analysis for more efficient process
- Wed 17 May
- 13:00 - 14:00
- Innovation Arena
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Acceleration of start-ups: keys to success to scale a project
- Wed 17 May
- 13:00 - 14:00
- Foodtech Startup Theatre
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Towards circularity in food packaging
- Wed 17 May
- 15:30 - 16:30
- Main Auditorium
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Basque entrepreneurship ecosystem and the BIND 4.0 initiative
- Wed 17 May
- 15:30 - 16:30
- Foodtech Startup Theatre
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AgroBank Tech Digital Innovation (I)
- Wed 17 May
- 15:30 - 16:30
- Innovation Arena
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Impact of the raw materials crisis on sustainable milk production: alternatives?
- Wed 17 May
- 15:30 - 16:30
- Auditorium 1
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Regenerative Agriculture - Technologies to be more productive and sustainable
- Wed 17 May
- 15:30 - 16:30
- Auditorium 2
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New wave of agrofood & sustainable tech entrepreneurs
- Wed 17 May
- 16:30 - 17:30
- Auditorium 2
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Trends in product innovation in the dairy sector: what's new to come
- Wed 17 May
- 16:30 - 17:30
- Auditorium 1
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Smart Logistics
- Wed 17 May
- 16:30 - 17:30
- Main Auditorium
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AgroBank Tech Digital Innovation (II)
- Wed 17 May
- 16:30 - 17:30
- Innovation Arena
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Challenges and future of food packaging: Safety, Sustainability and Competitiveness
- Wed 17 May
- 17:30 - 18:15
- Main Auditorium
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Targeting Zero Carbon in Food & Agric
- Wed 17 May
- 17:30 - 18:15
- Auditorium 2
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It is possible to achieve processes in dairy industries with net zero emissions?
- Wed 17 May
- 17:30 - 18:15
- Auditorium 1
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The challenge for scaling-up biotechnonology
- Wed 17 May
- 17:30 - 18:15
- Innovation Arena
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What's Next for growing young: food for well-being?
- Thu 18 May
- 10:00 - 11:00
- Main Auditorium
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Biodiversity: The missing link in the global concept of gastronomic terroir
- Thu 18 May
- 11:00 - 12:00
- Auditorium 1
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The value proposition of Investment Funds and AgriFoodTech -I- Accelerators
- Thu 18 May
- 11:00 - 12:00
- Foodtech Startup Theatre
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Understanding Clean Label Demand in Bakery, Snacking and Ready Meals Products
- Thu 18 May
- 11:00 - 12:00
- Auditorium 2
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Why AI is an opportunity for gastronomy?
- Thu 18 May
- 12:00 - 13:00
- Auditorium 1
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New ingredients & New Flavour Ideas for Bakery & Snacking trends
- Thu 18 May
- 12:00 - 13:00
- Auditorium 2
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New food purchasing experience (CMOs debate)
- Thu 18 May
- 12:00 - 13:00
- Main Auditorium
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Gathering consumer-related data and insights
- Thu 18 May
- 12:00 - 13:00
- Innovation Arena
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BIOK, an open innovation response to your market challenges
- Thu 18 May
- 13:00 - 14:00
- Foodtech Startup Theatre
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Future logistics in a global food chain
- Thu 18 May
- 13:00 - 14:00
- Innovation Arena
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How to Engage your Shoppers with your Innovations in Sustainability (CMOs debate)
- Thu 18 May
- 13:00 - 14:00
- Main Auditorium
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How technology increases the experience in a restaurant
- Thu 18 May
- 13:00 - 14:00
- Auditorium 1
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Health, Convenience and Pleasure as drivers for innovation in Bakery, Snacking & Dipping
- Thu 18 May
- 13:00 - 14:00
- Auditorium 2
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New Sources to Fill the Emerging Protein Gap
- Thu 18 May
- 15:30 - 16:30
- Auditorium 1
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What's Next for FoodTech?
- Thu 18 May
- 15:30 - 16:30
- Main Auditorium
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Opportunities in Food Supply Chain Traceability
- Thu 18 May
- 15:30 - 16:30
- Innovation Arena
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Seeking Sustainability to reduce the environmental impact
- Thu 18 May
- 15:30 - 16:30
- Auditorium 2
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Non-Alcohol and Smoothies the NextGen products
- Thu 18 May
- 16:30 - 17:30
- Auditorium 2
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The role of biotechnology in generating the ingredients of the future
- Thu 18 May
- 16:30 - 17:30
- Auditorium 1
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Finding Value on digitalizing the food industry (CTO Debate): Coca-Cola success case CN
- Thu 18 May
- 16:30 - 17:00
- Main Auditorium
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Next Gen of future emotional drinks, non-Alcohol and Smoothies
- Thu 18 May
- 16:30 - 17:30
- Auditorium 2
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Digital twins for a better value proposition in retail
- Thu 18 May
- 16:30 - 17:30
- Innovation Arena
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GOe, Gastronomy Open Ecosystem: Genesis, development and design.
- Thu 18 May
- 16:45 - 17:00
- Foodtech Startup Theatre
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FoodTech Startup Forum La Salle Technova
- Thu 18 May
- 17:00 - 18:15
- Foodtech Startup Theatre
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Finding Value on digitalizing the food industry (CTO Debate)
- Thu 18 May
- 17:00 - 17:30
- Main Auditorium
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New sensors and process automatization
- Thu 18 May
- 17:30 - 18:00
- Innovation Arena
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Summit Conclusions
- Thu 18 May
- 17:30 - 18:00
- Main Auditorium
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NextGen of the new sources of proteins
- Thu 18 May
- 17:30 - 18:00
- Auditorium 1