Estrategias integradas para la obtención de ingredientes proteicos a partir de legumbres infrautilizadas May 7, 2025
Generational handover as a catalyst for organisational change and sustainability Explore how generational handovers can act as powerful catalysts for organizational change and sustainability. This session will cover strategies for seamless leadership transitions, fostering innovation, and ensuring continuity. Gain insights... May 5, 2025
Bodegas Campo Viejo: Éxito en la digitalización de procesos productivos Todo proceso de digitalización lleva un roadmap. En esta ponencia veremos los pasos a seguir y cómo Campo Viejo y AGE optimizaron la gestión de más de 100.000 barricas mediante... April 29, 2025
La IA Generativa y los problemas que resuelve El viaje de la Inteligencia Artificial Generativa nos sumerge en un trayecto que ha evolucionado desde la inspiración humana hasta convertirse en una poderosa herramienta para la innovación empresarial. Vamos... April 29, 2025
Food Innovation and the power of partnerships With 40 years in the food industry, Lou Cooperhouse explores how open innovation and strategic partnerships can dramatically enhance success in the food sector, and shape the future for how... April 28, 2025
PERTE Agroalimentario. Desarrollo industrial y económico del territorio Se presentarán las conclusiones de la primera edición del Perte Agroalimentario que encara sus últimos meses de ejecución. Estado de la segunda edición, actualmente en proceso de aprobación y avances... April 25, 2025
Consumer trends for innovation Discover the consumer trends that, observing the EU consumer, will shape the future of innovation in the food industry. This session will explore emerging behaviors, shifting preferences, and the transformative... April 23, 2025
Hiperpersonalización: ¿La gran tendencia que definirá el futuro del consumo? Un espacio entre CMOS en el que analizar las tendencias, estrategias y tecnologías más vanguardistas que están redefiniendo la experiencia del consumidor. A través de la visión de expertos líderes... April 16, 2025
El valor de lo local ante los desafíos globales En un contexto marcado por la incertidumbre, el cambio climático, las tensiones geopolíticas y la transformación de los modelos de consumo, las empresas con raíces en el territorio y vínculos... April 8, 2025
Energy efficiency in Dairy Sector, Innovation and Technology This session explores the pivotal role of energy efficiency as a strategic enabler for enhancing the competitiveness and sustainability of the industrial sector, with a special focus on the dairy... April 8, 2025
Innovations in personalized and functional nutrition Explore the forefront of food technology and nutrition, where personalization and functional advancements are transforming the industry. This session will delve into cutting-edge technologies such as 3D Food Printing (3DFP),... April 7, 2025
Food safety risks emerging from climate change This session will analyze the main challenges to food safety due to the climate change. To approach this session, we will start with a recent study that reveals the key... April 2, 2025
Eroski, robotización e IA para una cadena de suministro más eficiente y sostenible En un contexto de alta volatilidad e incertidumbre en las cadenas de suministro globales y donde cada céntimo cuenta, las cadenas de suministro se reinventan mientras operan con los máximos... April 2, 2025
Smart fishing: How is digital and data science transforming fishing Discover how digital and data science are revolutionizing the fishing industry. This session will explore the integration of advanced technologies such as AI, sensors, and real-time data analytics to enhance... March 31, 2025
Innovation in seafood to increase fish consumption Explore how innovation in the seafood industry is driving increased fish consumption. This session will highlight advancements in sustainable aquaculture, novel processing techniques, and the development of new seafood products.... March 31, 2025
Biotechnological tools for pathogen control in the meat industry This session will explore the prevention and control of relevant pathogenic bacteria. March 31, 2025
Enhanced access to resources through gender-responsive procurement (GRP) for sustainable food production Gender-responsive procurement (GRP) can significantly impact the sustainability of food systems by promoting gender equality and empowering women within the supply chain. By prioritizing suppliers, GRP encourages the adoption of... March 31, 2025
Atracción y retención del talento para abordar los procesos de cambio en la industria alimentaria En esta mesa redonda expertos en recursos humanos especializados explorarán las claves para atraer y retener el talento necesario en un sector en plena transformación. Analizaremos modelos innovadores de reclutamiento,... March 31, 2025
Leveraging advanced technologies to enhance logistics and operations Explore how modern fleet management systems can optimize operations and enhance decision-making in the food production industry. Learn about AI-driven solutions for controlled environment agriculture that tackle supply chain dependencies... March 31, 2025
Upcycling in agri-food; game-changer or unrealistic dream This session will explore how technology is driving sustainability in the food industry. We will examine advancements in areas such as precision agriculture, waste reduction, and energy efficiency. Through case... March 31, 2025
Inspirational leadership: Levers to empower team growth In this session, we will discuss strategies for motivation, effective communication, and fostering a positive work culture. Through real-life examples and expert perspectives, we will showcase cases on how to... March 31, 2025
Futuro del plástico en el sector alimentario Explora el papel evolutivo de los plásticos en el sector agroalimentario y su impacto en la sostenibilidad. Esta sesión examinará soluciones innovadoras como los plásticos biodegradables, los principios de la... March 31, 2025
Los riesgos climáticos: una clave para la gestión de la empresa agroalimentaria El cambio climático ha dejado de ser una preocupación futura para convertirse en un factor estratégico actual. Esta mesa de debate propone un enfoque práctico para las empresas del sector... March 31, 2025
Future logistics and operations in food chain Delve into the transformative trends in global food logistics and operations. This session will highlight the role of cutting-edge technologies, such as IoT and AI, in enhancing supply chain visibility... March 31, 2025
New generation ingredients (and supplements) This session will delve into the development and application of new generation ingredients in the food industry. By examining cutting-edge research and technological advancements, we’ll uncover how these innovative ingredients... March 31, 2025
Intelligent sensing for smart food industry Discover the transformative power of intelligent sensing technologies in modern food production. This session will highlight the latest advancements in sensors, IoT, and data analytics that enhance monitoring, quality control,... March 31, 2025
Innovación para atender las necesidades de nutrición en distintos grupos poblacionales En un mundo cada vez más diverso y con desafíos nutricionales únicos, la innovación en el campo de la nutrición se convierte en una herramienta esencial para garantizar la salud... March 31, 2025
Best technologies to come to develop better food This session will highlight the most promising technologies set to revolutionize food development. From advanced processing techniques to innovative preservation methods, we’ll explore how these technologies are enhancing food quality,... March 31, 2025
Sustainability in the food industry: Strategies and challenges This session will analyze the strategies and challenges of implementing sustainability in the food industry. We will discuss innovative practices, regulatory impacts, and the role of technology in promoting sustainability.... March 31, 2025
Advanced detection and monitoring technologies for food safety, quality and traceability This session will highlight how innovative technologies are revolutionizing food safety and quality control. Discover rapid detection systems that offer faster results without compromising sensitivity and selectivity. Learn how advanced... March 31, 2025
Animal welfare and meat quality: An essential combination It remains a challenge to reconcile the societal and moral demand for high animal welfare (AW) with other pillars of sustainable livestock production: 82% of Europeans think farm animals should... March 31, 2025
Towards circularity: Rethinking in food packaging Explore the future of food packaging through the lens of circularity. This session will delve into cutting-edge sustainable materials, innovative design principles, and advanced recycling methods. Hear from industry leaders... March 31, 2025
Is hyper-personalization the future of consumer offerings Explore the transformative potential of hyper-personalization. We will discuss cutting-edge trends, technologies, and strategies that drive personalized consumer experiences. Through insightful case studies and expert opinions, learn how hyper-personalization can... March 31, 2025
New sources to fill the emerging protein gap (part 2) This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients... March 31, 2025
Cibersecurity in food process: From farm to fork Dive into the essential role of cybersecurity in safeguarding the entire food supply chain. This session will explore potential cyber threats and vulnerabilities at each stage, from production to distribution.... March 31, 2025
Info and communication technologies to reach consumer Examine the role of information and communication technologies in connecting with consumers in this CTO’s debate. Topics include digital marketing, data analytics, and personalized communication strategies. Through practical examples and... March 31, 2025
Innovations in packaging and wrapping This session will address the need for flexibility in food and beverage packaging to adapt to changing consumer needs while maintaining and increasing production efficiency. Digitalization and automation approaches, which... March 31, 2025
Marcas locales vs marcas globales vs marcas de distribuidor (CEO’s debate) En esta sesión debatiremos sobre la dinámica competitiva entre marcas locales, marcas globales y marcas de distribuidor (MDD). Hablaremos sobre el posicionamiento en el mercado, la fidelidad de los consumidores... March 31, 2025
Sustainable food systems partnership for people, planet & climate Explore the critical partnerships driving sustainable food systems that benefit people, the planet, and the climate. This session will cover collaborative efforts between governments, businesses, and communities to create resilient... March 31, 2025
La sostenibilidad en el packaging alimentario La cadena alimentaria aborda la necesidad de proveer productos seguros de manera competitiva en un contexto de presión regulatoria ambiental. Esta sesión abordará los principales retos del sector alimentario en... March 31, 2025
How to engage your shoppers with your innovations (CMO’s debate) Explore strategies for captivating shoppers with innovative products in this CEOs debate. Topics include leveraging consumer insights, effective marketing techniques, and the role of technology in enhancing shopper engagement. Through... March 31, 2025
Alianza 30 en el 30. Esfuerzo de descarbonización cooperativo desde granja hasta industria Las cooperativas lácteas más relevantes de España han declarado su compromiso de reducir las emisiones de gases de efecto invernadero. Este compromiso abarca no solo los centros de producción, a... March 31, 2025
Private label vs manufacturer brand, the final battle We will explore three key areas. First, “Winter is Coming” will delve into the growth and future potential of private label brands (MDD). Next, “The Last of Us” will identify... March 31, 2025
Gestión y gobernanza de datos en la cadena alimentaria Descubre cómo prácticas efectivas de gestión y gobernanza de datos están transformando la cadena alimentaria. Esta sesión abordará la importancia de la integración, preprocesamiento y análisis avanzado de datos para... March 31, 2025
Retos y desafíos de la industria alimentaria (CEO’s debate) Destacados CEOs de la industria alimentaria discutirán sobre los principales retos y desafíos a los que se enfrenta el sector. En este debate se abordarán los problemas de la cadena... March 31, 2025
How to built up ecosystem by collaboration beyond borders In an increasingly interconnected world, building robust ecosystems through cross-border collaboration is essential for sustainable growth and innovation. This conference will explore strategies and best practices for fostering international partnerships... March 31, 2025
Euskaber: Caso de éxito en trazabilidad y digitalización total del proceso productivo Euskaber, cooperativa con 38 granjas certificadas con Euskolabel, ha logrado transformar completamente su modelo operativo gracias a la digitalización integral de sus soluciones. Producción unificada, trazabilidad en tiempo real y... March 31, 2025
AI for food retail: UVESCO sales prediction and budget control Discover how AI-driven forecasting enables UVESCO to set realistic monthly budgets for each store, predict daily progress toward targets (MTD), and determine whether promotions are needed. March 31, 2025
Food & well-being This session covers the latest in nutrition, health trends, and consumer behavior. Real-world examples will showcase initiatives that successfully promote healthier lifestyles, providing practical insights for integrating well-being into food... March 31, 2025
Main challenges facing net zero industries The beverages sector is facing several critical challenges in its pursuit of net-zero emissions. This roundtable will delve into these issues, exploring the complexities of maintaining quality control, navigating regulatory... March 31, 2025
Reducción de desperdicio alimentario y oportunidades tecnológicas de negocio Esta sesión abordará temas clave como la reducción del desperdicio alimentario y del uso del agua en la industria alimentaria. Se abordarán soluciones orientadas a la reducción del desperdicio alimentario... March 31, 2025
New sources to fill the emerging protein gap (part 1) This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients... March 31, 2025
How AI enhances efficiency in food industry This session will explore the transformative role of AI in enhancing efficiency in the food industry. Discover how AI-driven technologies optimize various stages of food production, from food design to... March 31, 2025
Agrifood circular bioeconomy & regenerative agriculture Discover the transformative potential of the circular bioeconomy and regenerative agriculture within the agrofood sector. This session will examine innovative methods for converting waste into valuable resources, boosting both sustainability... March 31, 2025
Cost savings through efficient energy and water use Efficient energy and water use can lead to significant cost savings in food processing. This session will delve into practical measures such as conducting energy audits, implementing energy-efficient equipment, and... March 31, 2025
Challenges and opportunities in the alternative protein value chain Examine the dynamic landscape of the alternative protein value chain, focusing on both challenges and opportunities. This session will cover technological advancements, market trends, and regulatory hurdles. Through case studies,... March 31, 2025
Drivers for innovation in non alcoholic drinks Explore the key factors driving innovation across the diverse non-alcoholic drinks industry,. This session will cover emerging trends, consumer preferences, and technological advancements that are shaping the market. Through expert... March 31, 2025
El futuro de la industria alimentaria: retos y oportunidades En esta sesión se abordará la evolución del panorama de la industria alimentaria, centrándose en los principales retos y oportunidades. Se abordarán temas como la innovación tecnológica, los imperativos de... March 31, 2025
ZERO WASTE: Obligations and opportunities in the food chain The conference aims to publicise the main actions carried out by public administrations on the new food waste law, to learn about the actions carried out by the agents of... March 31, 2025
Robotics and automation for a more sustainable food production Explore how robotics and automation are revolutionizing sustainable food production. This session will cover the latest advancements in technology that enhance efficiency, reduce waste, and promote eco-friendly practices. Industry experts... March 31, 2025
Cómo responder a las necesidades sociales de los futuros consumidores Exploraremos la evolución de las demandas de los futuros consumidores en el sector de las frutas y hortalizas. En esta sesión, se analizarán estrategias innovadoras para satisfacer las necesidades de... March 31, 2025