17-19 MAY 2022
BILBAO - BEC

SPEAKERS 2021

Carla Ferreri

Carla Ferreri

Senior Researcher

Consiglio Nazionale delle Ricerche

Itziar Tueros

Itziar Tueros

Food and Health Coordinator

AZTI

Henrik Stamm

Henrik Stamm

Founder

Blendhub & Chemometrics Brain

Ignacio Muñoz

Ignacio Muñoz

CEO

Angulas Aguinaga

Lorenzo Pastrana

Lorenzo Pastrana

Chair of the Research Office Nano4Food | Food Processing Group

INL - International Iberian Nanotechnology Laboratory

Angel León

Angel León

Founder

Aponiente

Luciano Pirovano

Luciano Pirovano

Global Sustainable Development Director

Bolton Food

Adrian David Cheok

Adrian David Cheok

Professor

iUniversity Tokyo

Helena Orella

Helena Orella

Sustainable Development Manager

Bolton Food

Pere Puigdomenech

Pere Puigdomenech

Scientific Director

Cragenomica

Asier Atutxa

Asier Atutxa

Partner

PwC

Jose María Ordovás

Jose María Ordovás

Nutrition and Genomics Director

Tufts University

Luis T de Arriba

Luis T de Arriba

Founder

The Agregate Value

Jose Antonio Bocherini

Jose Antonio Bocherini

Food Department Director

SanTelmo

Julio Audicana

Julio Audicana

Director

SanTelmo

Andoni Luis Aduriz

Andoni Luis Aduriz

Founder

Mugaritz

Gabriel Gómez

Gabriel Gómez

CEO

Marine Instruments

Laura Rodriguez

Laura Rodriguez

Director

MSC España

Jaime Martín

Jaime Martín

Founder

Lantern

Judit Montoriol

Judit Montoriol

Chief Economist

CaixaBank Research

Jean-François Hocquette

Jean-François Hocquette

Directeur de recherche

INRAE

Juan Martín

Juan Martín

Biologist

Aponiente

Christophe Matthys, PhD

Christophe Matthys, PhD

Associate Professor Human Nutrition at KU Leuven

UZ Leuven & KULeuven

Eneko Atxa

Eneko Atxa

Founder

Azurmendi

Celina Costas

Celina Costas

Head of the Biotechnology and Health research line, R&D&I Area

ANFACO-CECOPESCA

Bram Dorresteijn

Bram Dorresteijn

Team Leader Oncology

Danone Nutricia Research