27 - 28 MAY 2026 | BILBAO - BEC
SPEAKERS 2021
Carla Ferreri
Senior Researcher
Consiglio Nazionale delle Ricerche
Itziar Tueros
Food and Health Coordinator
AZTI
Henrik Stamm
Founder
Blendhub & Chemometrics Brain
Ignacio Muñoz
CEO
Angulas Aguinaga
Lorenzo Pastrana
Chair of the Research Office Nano4Food | Food Processing Group
INL - International Iberian Nanotechnology Laboratory
Angel León
Founder
Aponiente
Luciano Pirovano
Global Sustainable Development Director
Bolton Food
Adrian David Cheok
Professor
iUniversity Tokyo
Xabier Uribe Echevarria
Founder
Sherpa
Helena Orella
Sustainable Development Manager
Bolton Food
Pere Puigdomenech
Scientific Director
Cragenomica
Asier Atutxa
Partner
PwC
Jose María Ordovás
Nutrition and Genomics Director
Tufts University
Luis T de Arriba
Founder
The Agregate Value
Jose Antonio Bocherini
Food Department Director
SanTelmo
Julio Audicana
Director
SanTelmo
Andoni Luis Aduriz
Founder
Mugaritz
Gabriel Gómez
CEO
Marine Instruments
Laura Rodriguez
Director
MSC España
Jaime Martín
Founder
Lantern
Judit Montoriol
Chief Economist
CaixaBank Research
Jean-François Hocquette
Directeur de recherche
INRAE
Juan Martín
Biologist
Aponiente
Christophe Matthys, PhD
Associate Professor Human Nutrition at KU Leuven
UZ Leuven & KULeuven
Eneko Atxa
Founder
Azurmendi
Celina Costas
Head of the Biotechnology and Health research line, R&D&I Area
ANFACO-CECOPESCA
Bram Dorresteijn
Team Leader Oncology
Danone Nutricia Research