Retos en el sector para llegar a net zero Esta sesión explorará las distintas soluciones que se están implementando desde la visión de la distribución y de la investigación en sostenibilidad para ayudar e impulsar iniciativas que acerquen a... May 9, 2025
Estrategias integradas para la obtención de ingredientes proteicos a partir de legumbres infrautilizadas El desarrollo de ingredientes funcionales para una nueva generación de alimentos pasa por el fomento de iniciativas integradas. A lo largo de esta sesión se presentará cómo innovaciones sostenibles en... May 7, 2025
La IA Generativa y los problemas que resuelve El viaje de la Inteligencia Artificial Generativa nos sumerge en un trayecto que ha evolucionado desde la inspiración humana hasta convertirse en una poderosa herramienta para la innovación empresarial. Vamos... April 29, 2025
PERTE Agroalimentario. Desarrollo industrial y económico del territorio Se presentarán las conclusiones de la primera edición del Perte Agroalimentario que encara sus últimos meses de ejecución. Estado de la segunda edición, actualmente en proceso de aprobación y avances... April 25, 2025
Energy efficiency in Dairy Sector, Innovation and Technology This session explores the pivotal role of energy efficiency as a strategic enabler for enhancing the competitiveness and sustainability of the industrial sector, with a special focus on the dairy... April 8, 2025
Smart fishing: How is digital and data science transforming fishing Discover how digital and data science are revolutionizing the fishing industry. This session will explore the integration of advanced technologies such as AI, sensors, and real-time data analytics to enhance... March 31, 2025
Innovation in seafood to increase fish consumption Explore how innovation in the seafood industry is driving increased fish consumption. This session will highlight advancements in sustainable aquaculture, novel processing techniques, and the development of new seafood products.... March 31, 2025
Biotechnological tools for pathogen control in the meat industry This session will explore the prevention and control of relevant pathogenic bacteria. March 31, 2025
Best technologies to come to develop better food This session will highlight the most promising technologies set to revolutionize food development. From advanced processing techniques to innovative preservation methods, we’ll explore how these technologies are enhancing food quality,... March 31, 2025
New generation ingredients (and supplements) This session will delve into the development and application of new generation ingredients in the food industry. By examining cutting-edge research and technological advancements, we’ll uncover how these innovative ingredients... March 31, 2025
Animal welfare and meat quality: An essential combination It remains a challenge to reconcile the societal and moral demand for high animal welfare (AW) with other pillars of sustainable livestock production: 82% of Europeans think farm animals should... March 31, 2025
New sources to fill the emerging protein gap (part 2) This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients... March 31, 2025
How to engage your shoppers with your innovations (CMO’s debate) Explore strategies for captivating shoppers with innovative products in this CEOs debate. Topics include leveraging consumer insights, effective marketing techniques, and the role of technology in enhancing shopper engagement. Through... March 31, 2025
Sustainable food systems partnership for people, planet & climate Explore the critical partnerships driving sustainable food systems that benefit people, the planet, and the climate. This session will cover collaborative efforts between governments, businesses, and communities to create resilient... March 31, 2025
Alianza 30 en el 30. Esfuerzo de descarbonización cooperativo desde granja hasta industria Las cooperativas lácteas más relevantes de España han declarado su compromiso de reducir las emisiones de gases de efecto invernadero. Este compromiso abarca no solo los centros de producción, a... March 31, 2025
How to built up ecosystem by collaboration beyond borders In an increasingly interconnected world, building robust ecosystems through cross-border collaboration is essential for sustainable growth and innovation. This conference will explore strategies and best practices for fostering international partnerships... March 31, 2025
Pepsico’s beverage plant in the basque country leads the way to net zero emissions Reducing emissions is a global priority, and the food and beverage sector plays a crucial role. PepsiCo’s beverage plant in the Basque Country has worked to cut its environmental impact—reducing... March 31, 2025
Agrifood circular bioeconomy & regenerative agriculture Discover the transformative potential of the circular bioeconomy and regenerative agriculture within the agrofood sector. This session will examine innovative methods for converting waste into valuable resources, boosting both sustainability... March 31, 2025
Drivers for innovation in non alcoholic drinks Explore the key factors driving innovation across the diverse non-alcoholic drinks industry,. This session will cover emerging trends, consumer preferences, and technological advancements that are shaping the market. Through expert... March 31, 2025
ZERO WASTE: Obligations and opportunities in the food chain The conference aims to publicise the main actions carried out by public administrations on the new food waste law, to learn about the actions carried out by the agents of... March 31, 2025
Cómo responder a las necesidades sociales de los futuros consumidores Exploraremos la evolución de las demandas de los futuros consumidores en el sector de las frutas y hortalizas. En esta sesión, se analizarán estrategias innovadoras para satisfacer las necesidades de... March 31, 2025