Newheat | Competitivity through heat decarbonization We will explain how eliminating natural gas from heat generation can increase competitively for food transformation industries. April 14, 2025
MeaTtrack | MeaTTrack la solución del departamento de calidad MeaTTrack es un software diseñado específicamente para digitalizar y optimizar la gestión de calidad en plantas cárnicas. April 14, 2025
Foodtech Innovations Awards 2025 Foodtech Innovations Awards recognizes the most innovative proposals that offer a disruptive approach to Customer Experience or Management. Innovative business models or technology that can make a change in the food... April 14, 2025
Eurecat | Live biopreservatives and bacteriophages in food systems: Innovation in safety, synergistic effects and resistance control Biopreservation with live biopreservatives (LBs) and bacteriophages represents a promising technological advance in food science. LBs and bacteriophages have the potential to inhibit pathogen growth through their combined bacteriostatic (LBs)... April 14, 2025
hkoffee by himikode | hkoffee: High-tech para el negocio del café Mostramos cómo hkoffee convierte cada establecimiento hostelero en un nodo inteligente que genera información actuable para el negocio del café transformando las máquinas de espresso en estaciones inteligentes conectadas, permitiendo... April 14, 2025
Pfsgrupo & Auraquantic | Automatización del alta de productos en empresas agro Cómo controlar el proceso de alta de nuevos productos en empresas agroalimentarias. April 8, 2025
Biomereux | Soluciones innovadoras para el control microbiológico eficaz en la industria alimentaria Entender a qué nos enfrentamos nos permite abordarlo de forma más eficaz y evitar futuras incidencias. Las nuevas herramientas innovadoras que bioMérieux ofrece a la industria alimentaria permiten obtener información... April 8, 2025
Cluster Food+I | Upcycling potato waste: A rural pilot for circular bioplastics The Spanish pilot of the BRILIAN project shows how a potato processor is upcycling over 100 tonnes/year of starch from wastewater into biodegradable plastics. The session will highlight the cooperative’s... April 8, 2025
Xabet | Predictivo para la industria alimentaria What if AI could predict demand, optimize production, and uncover hidden factors affecting product quality—before problems even arise? In this session, we’ll unveil real-world cases where AI is quietly revolutionizing... April 8, 2025
Automha Iberica | Soluciones almacenaje en alimentación Soluciones automáticas y semiautomáticas en almacenes en ambiente y congelado. April 8, 2025
Cluster Food+I | Smart separation and valorisation of mixed bio-waste The MixMatters project develops an integrated and flexible system to separate and valorise mixed bio-waste from the agri-food value chain, turning waste into valuable bio-based products through sustainable and smart... April 8, 2025
Biosystems | La revolución del análisis del gluten BioSystems presenta un innovador método de análisis de gluten en alimentos mediante inmunoturbidimetría, único en el mercado, que simplifica los pasos del análisis tradicional. Este nuevo método permite la automatización... April 8, 2025
Proleit By Schneider Electric | Automatización y digitalización flexible para aumentar la eficiencia productiva La automatización y la digitalización de las fábricas del sector Alimentación y Bebidas son 2 palancas fundamentales para impulsar la mejora de la eficiencia productiva. En esta presentación se mostrarán... April 8, 2025
CNTA | Plataforma de fabricantes a terceros de Eatex Food Innovation Hub by CNTA Es un proyecto pionero que utilizará Inteligencia Artificial para conectar a fabricantes con startups, retailers y grandes empresas que buscan fabricantes o socios productivos, de forma más eficiente. April 8, 2025
Lev2050 | Maduración cárnica y bioestabilizadores Uso de microorganismos para maduración cárnica y como conservantes naturales April 8, 2025
CDTI EPE | Apoyo del CDTI a la I+D+i empresarial en el sector agroalimentario Explicación sobre la actividad del Centro para el Desarrollo Tecnológico y la Innovación, su misión y objetivos. Se contará con detalle los principales instrumentos financieros con que cuenta este centro... April 8, 2025
Trebol Group | Codificación y trazabilidad: El futuro de la industria alimentaria Cómo la trazabilidad evoluciona y la industria alimentaria debe irse adaptando a las nuevas normativas y nuevos requerimientos de los consumidores. April 8, 2025
Postpack | Packaging developments Maquinaria de packaging para sus proyectos de envasado. April 8, 2025
EU SME Centre | Get to know China Presenting the EU funded project EU SME Centre and the services it offers to EU SMEs interested in accessing the Chinese market. April 8, 2025
Foodtech | La revolución de la industria alimentaria (2nd edition) What has happened in the past two key years since the publication of the first edition of the book: milestones, highs, lows, disappointments, new hypes, mindset shift, attitude, from euphoria... April 8, 2025
Inndeo (Inspectra) | AI-powered automation in visual inspection and classification processes. In this presentation, we’ll show how to automate inspection and grading tasks in the food industry using sample images. We’ll present several success stories from various producers in different sectors... April 8, 2025
Cocuus | Multilayer system | improving plant based and hybrid production The plant based industry faces a major challenge for its growth in the coming years: to offer consumers more sophisticated, tastier products at a lower price. Cocuus presents to the... April 8, 2025
El valor de lo local ante los desafíos globales En un contexto marcado por la incertidumbre, el cambio climático, las tensiones geopolíticas y la transformación de los modelos de consumo, las empresas con raíces en el territorio y vínculos... April 8, 2025
Elried | Soluciones de marcaje industrial con Elried Breve resumen de ventajas de la tecnología TIJ. Nuevos sistemas de marcaje únicos en el mercado. Posibilidades de integración con sistemas de gestión y control para trazabilidad en los procesos... April 8, 2025
Trazapack | Lo bueno se vuelve hermoso… Hablaremos de los sistemas de impresion con liquidos comestibles sobre alimentos, tipo galletas, bizcochos, pan, masas, pastas, etc, horneados o no. April 8, 2025
In search of functional products This session explores the pivotal role of energy efficiency as a strategic enabler for enhancing the competitiveness and sustainability of the industrial sector, with a special focus on the dairy... April 8, 2025
Innovations in personalized and functional nutrition Explore the forefront of food technology and nutrition, where personalization and functional advancements are transforming the industry. This session will delve into cutting-edge technologies such as 3D Food Printing (3DFP),... April 7, 2025
Food safety risks emerging from climate change This session will analyze the main challenges to food safety due to the climate change. To approach this session, we will start with a recent study that reveals the key... April 2, 2025
La DIGITALIZACIÓN (AI) y ciberseguridad en la cadena de suministro Eficiencia en la cadena de suministro gracias a la automatización y la IA. Pondré de ejemplo los casos de Son Morro y alisamiento April 2, 2025
Smart fishing: How is digital and data science transforming fishing Discover how digital and data science are revolutionizing the fishing industry. This session will explore the integration of advanced technologies such as AI, sensors, and real-time data analytics to enhance... March 31, 2025
Innovation in seafood to increase fish consumption Explore how innovation in the seafood industry is driving increased fish consumption. This session will highlight advancements in sustainable aquaculture, novel processing techniques, and the development of new seafood products.... March 31, 2025
Inspirational leadership: Levers to empower team growth Join us as we delve into the key levers of inspirational leadership that drive team growth. This session will cover motivational strategies, effective communication, and fostering a positive work culture.... March 31, 2025
Biotechnological tools for pathogen control in the meat industry This session will explore the prevention and control of relevant pathogenic bacteria. March 31, 2025
Generational handover as a catalyst for organisational change and sustainability Explore how generational handovers can act as powerful catalysts for organizational change and sustainability. This session will cover strategies for seamless leadership transitions, fostering innovation, and ensuring continuity. Gain insights... March 31, 2025
Logistics and warehouse automatization Discover the future of logistics and warehouse management through automation. This session will explore the latest technologies, including robotics, AI, and IoT, that are transforming storage and distribution processes. Learn... March 31, 2025
How technology helps sustainability This session will explore how technology is driving sustainability in the food industry. We will examine advancements in areas such as precision agriculture, waste reduction, and energy efficiency. Through case... March 31, 2025
The future of plastics in food sector Explore the evolving role of plastics in the agrofood sector and their impact on sustainability. This session will examine innovative solutions such as biodegradable plastics, circular economy principles, and advanced... March 31, 2025
SESION VITARTIS: Herramienta de autodiagnóstico de riesgos asociados al cambio climático March 31, 2025
Investment funds, where is the money? How profitable the food sector? This session will explore the profitability and investment potential within the food sector. Industry experts will discuss where investment funds are being directed and the factors driving these decisions. Learn... March 31, 2025
Future logistics in a global food chain Delve into the transformative trends in global food logistics. This session will highlight the role of cutting-edge technologies, such as IoT and AI, in enhancing supply chain visibility and efficiency.... March 31, 2025
New generation ingredients (and supplements) This session will delve into the development and application of new generation ingredients in the food industry. By examining cutting-edge research and technological advancements, we’ll uncover how these innovative ingredients... March 31, 2025
New channels and commercial models to reach the consumer (CMO’s debate) Discover the latest channels and commercial models revolutionizing consumer engagement. This CMOs debate will cover digital platforms, direct-to-consumer strategies, and omnichannel approaches. Learn from real-world examples and expert insights on... March 31, 2025
Best technologies to come to develop better food This session will highlight the most promising technologies set to revolutionize food development. From advanced processing techniques to innovative preservation methods, we’ll explore how these technologies are enhancing food quality,... March 31, 2025
Digitalization and traceability in the supply chain Uncover the transformative effects of digitalization and traceability on modern supply chains. This session will highlight how technologies like IoT, blockchain, and AI are enhancing visibility, efficiency, and sustainability. Learn... March 31, 2025
Intelligent sensing for smart food chain and production Discover the transformative power of intelligent sensing technologies in modern food production and supply chains. This session will highlight the latest advancements in sensors, IoT, and data analytics that enhance... March 31, 2025
Sustainability in the food industry: Strategies and challenges This session will analyze the strategies and challenges of implementing sustainability in the food industry. We will discuss innovative practices, regulatory impacts, and the role of technology in promoting sustainability.... March 31, 2025
The value proposition of corporates and foodtech hubs Examine the unique value propositions offered by corporates and foodtech hubs in fostering innovation. This session will highlight how these entities collaborate to drive technological advancements, support startups, and create... March 31, 2025
Towards circularity: Rethinking in food packaging Explore the future of food packaging through the lens of circularity. This session will delve into cutting-edge sustainable materials, innovative design principles, and advanced recycling methods. Hear from industry leaders... March 31, 2025
Is hyper-personalization the future of consumer offerings (CMO’s debate) Explore the transformative potential of hyper-personalization in this CMOs debate. We will discuss cutting-edge trends, technologies, and strategies that drive personalized consumer experiences. Through insightful case studies and expert opinions,... March 31, 2025
New sources to fill the emerging protein gap This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients... March 31, 2025
Cibersecurity in food process: from farm to fork Dive into the essential role of cybersecurity in safeguarding the entire food supply chain. This session will explore potential cyber threats and vulnerabilities at each stage, from production to distribution.... March 31, 2025
Info and communication technologies to reach consumer (CTO’s debate) Examine the role of information and communication technologies in connecting with consumers in this CTOs debate. Topics include digital marketing, data analytics, and personalized communication strategies. Through practical examples and... March 31, 2025
Innovations in packaging and wrapping Discover the latest innovations in smart packaging and wrapping technologies, and explore how advancements in materials, sensors, and data analytics are transforming the packaging industry. By examining real-world applications and... March 31, 2025
Local brands vs global brands vs MDD (CEO’s debate) Dive into the competitive dynamics between local brands, global brands, and private labels (MDD) in this engaging CEOs debate. Discuss market positioning, consumer loyalty, and strategic advantages. Through diverse perspectives... March 31, 2025
Sustainable food systems partnership for people, planet & climate Explore the critical partnerships driving sustainable food systems that benefit people, the planet, and the climate. This session will cover collaborative efforts between governments, businesses, and communities to create resilient... March 31, 2025
La sostenibilidad en el packaging alimentario La cadena alimentaria aborda la necesidad de proveer productos seguros de manera competitiva en un contexto de presión regulatoria ambiental. Esta sesión abordará los principales retos del sector alimentario en... March 31, 2025
How to engage your shoppers with your innovations (CMO’s debate) Explore strategies for captivating shoppers with innovative products in this CEOs debate. Topics include leveraging consumer insights, effective marketing techniques, and the role of technology in enhancing shopper engagement. Through... March 31, 2025
Acceleration of start-ups: Keys to success to scale a project Explore the critical factors that drive the acceleration and scaling of food startups. This session will feature insights from experienced founders and industry experts on overcoming common hurdles, leveraging resources,... March 31, 2025
Personalization and customization Dive into the growing trend of personalization and customization in the beverage industry. This session will explore how brands are leveraging technology and consumer data to create tailored drink experiences.... March 31, 2025
Data management and machine/deep learning This session will explore the intersection of data management and machine/deep learning. Learn how effective data management practices enhance the performance of machine learning models and streamline the entire ML... March 31, 2025
Exploring the food industry’s biggest challenges (CEO’s debate) Engage with leading CEOs as they discuss the critical challenges in the food industry. This debate will address supply chain issues, sustainability pressures, and shifting consumer demands. Through diverse viewpoints... March 31, 2025
Private label vs manufacturer brand, the final battle We will explore three key areas. First, “Winter is Coming” will delve into the growth and future potential of private label brands (MDD). Next, “The Last of Us” will identify... March 31, 2025
How to built up ecosystem by collaboration beyond borders In an increasingly interconnected world, building robust ecosystems through cross-border collaboration is essential for sustainable growth and innovation. This conference will explore strategies and best practices for fostering international partnerships... March 31, 2025
Growth strategies for food startups Discover the essential growth strategies for food startups in this engaging session. Industry leaders and successful entrepreneurs will share their insights on scaling businesses, securing funding, and navigating market challenges.... March 31, 2025
Digital platforms for food sector Explore the transformative role of digital platforms in the food industry. This session will cover the integration of online marketplaces, supply chain management tools, and data-driven decision-making systems. Learn from... March 31, 2025
AI for food retail: UVESCO sales prediction and budget control Discover how AI-driven forecasting enables UVESCO to set realistic monthly budgets for each store, predict daily progress toward targets (MTD), and determine whether promotions are needed. March 31, 2025
Food & well-being This session covers the latest in nutrition, health trends, and consumer behavior. Real-world examples will showcase initiatives that successfully promote healthier lifestyles, providing practical insights for integrating well-being into food... March 31, 2025
Main challenges facing fermented drinks The fermented drinks industry faces several significant challenges, including maintaining quality control, navigating regulatory landscapes, and achieving market acceptance. This session will provide an in-depth look at these issues, supported... March 31, 2025
Cost control and process optimization Dive into the strategies and technologies driving cost control and process optimization in the food industry. This session will cover key topics such as lean manufacturing, waste reduction, and the... March 31, 2025
The value proposition of investment funds Explore the compelling value propositions that investment funds bring to the food industry. This session will highlight how these funds identify and support high-potential ventures, drive innovation, and foster growth.... March 31, 2025
How AI enhances efficiency in food process This session will explore the transformative role of AI in enhancing efficiency within food processing. Discover how AI-driven technologies, such as machine learning and computer vision, optimize various stages of... March 31, 2025
Agro-food circular bioeconomy Discover the transformative potential of the circular bioeconomy within the agrofood sector. This session will examine innovative methods for converting waste into valuable resources, boosting both sustainability and efficiency. Through... March 31, 2025
Cost savings through efficient energy and water use Efficient energy and water use can lead to significant cost savings in food processing. This session will delve into practical measures such as conducting energy audits, implementing energy-efficient equipment, and... March 31, 2025
Corporate open innovation processes a new relationship with startups to grow together Discover how corporate open innovation processes are transforming relationships with startups to foster mutual growth. This session will highlight successful collaboration models, shared innovation strategies, and the benefits of integrating... March 31, 2025
Challenges and opportunities in the alternative protein value chain Examine the dynamic landscape of the alternative protein value chain, focusing on both challenges and opportunities. This session will cover technological advancements, market trends, and regulatory hurdles. Through case studies,... March 31, 2025
Drivers for innovation in non alcoholic drinks Explore the key factors driving innovation across the diverse non-alcoholic drinks industry,. This session will cover emerging trends, consumer preferences, and technological advancements that are shaping the market. Through expert... March 31, 2025
The future of the food industry: Challenges and opportunities This session will address the evolving landscape of the food industry, focusing on key challenges and opportunities. Topics include technological innovation, sustainability imperatives, and shifting consumer trends. Case studies will... March 31, 2025
New opportunities in fruit and vegetables industry Discover emerging trends and opportunities in the fruit and vegetable industry. This session delves into advancements in technology, sustainable practices, and market dynamics shaping the future of this vital sector.... March 31, 2025
Exploration of investment opportunities in the food industry This session will explore the diverse investment opportunities within the food industry. Industry experts and investors will discuss emerging trends, high-potential sectors, and strategic approaches to funding. Learn about the... March 31, 2025
Robotics and automation for a more sustainable food production Explore how robotics and automation are revolutionizing sustainable food production. This session will cover the latest advancements in technology that enhance efficiency, reduce waste, and promote eco-friendly practices. Industry experts... March 31, 2025
Addressing societal needs for future consumers Explore the evolving demands of future consumers in the fruits and vegetables sector. This session will delve into innovative strategies to meet societal needs, focusing on sustainability, nutrition, and accessibility.... March 31, 2025