Miguel Ángel Cubero

PhD in Food Science from UdL and a degree in Chemical Sciences and Chemical Engineering from IQS. Technical General Manager of Ingredalia, and also member of the Board of Directors of the Food+i Cluster and FATE. He has developed his professional career at several technical positions, mainly at food companies. Also working as an associate professor at the University of Lleida, as well as a guest professor from 2008 in several modules linked to Product Innovation and Environmental Management