Laura Pedrós

With a background in immunology and molecular diagnostics, Laura blends biotech expertise with a passion for transforming how we feed the world. At Levprot, she champions precision fermentation in yeast to produce sustainable proteins. At F4F, she promotes recombinant proteins like next-gen albumin to replace animal-based ingredients in cultivated and plant-based foods. Scientific, scalable, and regulation-ready—because real change starts in the lab and ends on the plate. 🧬🌱💥