Biotechnologist with expertise spanning biomedicine, translational neuroscience, and agri-food innovation. Holding a Bachelor’s from Alfonso X el Sabio University and a Master’s in Advanced Biology from the University of Seville, I have built hands-on experience at IVI Madrid, CABIMER, and in the agri-food sector, where I support microbial strain characterization, formulation development, and experimental data analysis. I bridge R&D and commercialization by translating scientific innovation into scalable solutions that reduce post-harvest losses and improve food supply chain efficiency. Passionate about technology transfer and sustainable biotechnology, I collaborate with multidisciplinary teams to connect laboratory discoveries with real-world market impact.