Javier Campión

DPhD in Biological Sciences with more than 20 years of scientific research experience in the Department of Biochemistry and Molecular Biology III at UCM, in the Department of Biosciences and Nutrition at the Karolinska Institute in Stockholm, and in the Department of Food Sciences at UNAV. Co-founder of two startups dedicated to personalized medicine and precision nutrition. Since 2023, he works in the Health and Gastronomy area as an expert in Personalized Gastronomy and Digital Health.