Itziar Tueros

Head of the Food and Health department at AZTI, brings over 20 years of experience in the food sector. Her expertise encompasses the design and development of healthy food products and the impact on health through nutritional clinical trials with diverse populations. Itziar excels in managing research projects in the food and health domain, currently leading multiple national and European initiatives focused on precision nutrition. She also serves as a mentor for start-ups in various programs.