Position:
Chemical engineer with a PhD in Bionanotechnology, Daniel counts with more than 10 years of experience in academic and industrial R&D environments, currently working as Head of Bioprocess Department in Levprot Bioscience, with strong focus on precision fermentation and downstream optimization.
Previously active as R&D Manager and Product/Co-product Development Specialist in Evergrain Ingredients and AB InBev (Belgium), having developed different products from lab to market.