Alejandro González

Graduated in Chemical Sciences, specialized in Biochemistry and Molecular Biology from the Universidad Autónoma de Madrid, with postgraduate studies at the Complutense University. Since 1999 at Grupo Danone, working in Quality, R&D, and Operations in various countries. In 2022, joined Calidad Pascual as Director of Innovation and R&D. Since 2024, leading Innovation, R&D, quality, nutrition, and regulatory affairs at Pascual. Passionate about Innovation and consumer-centric approach.