27 - 28 MAY 2026 | BILBAO - BEC

Upcycling in agri-food; game-changer or unrealistic dream

Thu 15 May | 11:00 - 11:45

Language: Simultaneus translation

This session will explore how technology is driving sustainability in the food industry. We will examine advancements in areas such as precision agriculture, waste reduction, and energy efficiency. Through case studies and expert discussions, discover how innovative technologies are making sustainable practices more achievable and impactful.

Speakers
Iria Varela

Iria Varela

CEO

ODS Protein

Roselyne Chane

Roselyne Chane

President / Corporate affairs

FATE / Alimentos Sanygran

Miguel Ángel Cubero

Miguel Ángel Cubero

Technical CEO

Ingredalia

Ana Carrasco

Ana Carrasco

Development of New Products

Paturpat

Moderators
María Díaz

María Díaz

Responsable del Departamento de Proyectos Europeo

FOOD + i