Back to agenda Industry ChallengesSustainability CEO's Summit Upcycling in agri-food; game-changer or unrealistic dream Thu 15 May | 11:00 - 11:45 Main Auditorium AGROBANK Premium VIP Pass Language: Simultaneus translation This session will explore how technology is driving sustainability in the food industry. We will examine advancements in areas such as precision agriculture, waste reduction, and energy efficiency. Through case studies and expert discussions, discover how innovative technologies are making sustainable practices more achievable and impactful. Speakers Iria Varela CEO ODS Protein Roselyne Chane President / Corporate affairs FATE / Alimentos Sanygran Miguel Ángel Cubero Technical CEO Ingredalia Ana Carrasco Development of New Products Paturpat Moderators María Díaz Responsable del Departamento de Proyectos Europeo FOOD + i