27 - 28 MAY 2026 | BILBAO - BEC

Sustainability in the food industry: Strategies and challenges

Thu 15 May | 10:00 - 11:00

Language: Simultaneus translation

This session will analyze the strategies and challenges of implementing sustainability in the food industry. We will discuss innovative practices, regulatory impacts, and the role of technology in promoting sustainability. Through case studies and expert insights, learn how to overcome obstacles and drive sustainable growth in your organization.

Speakers
Saioa Ramos

Saioa Ramos

Senior Researcher

AZTI

Silvia Canals

Silvia Canals

Sustainability Director

Danone

Dusan Ristic

Dusan Ristic

Food Systems Sustainability Research Associate

German Institute of Food Technologies (DIL e.V.)

Moderators
Juan Martínez Gironella

Juan Martínez Gironella

R&D Manager

FIAB/Food For Life-Spain