27 - 28 MAY 2026 | BILBAO - BEC

Retos tecnológicos y oportunidades de la biología sintética para startups, corporates y hubs de innovación foodtech

Wed 14 May | 12:00 - 13:00

Language: Simultaneus translation

Examine the unique value propositions offered by corporates and foodtech hubs in fostering innovation. This session will highlight how these entities collaborate to drive technological advancements, support startups, and create synergies within the food industry. Through case studies and expert discussions, understand the benefits and opportunities that arise from these partnerships, and how they contribute to the growth and sustainability of the foodtech ecosystem.

Speakers
Gonzalo Rodríguez Ordóñez

Gonzalo Rodríguez Ordóñez

Dirección de Medicina Personalizada y Laboratorios

Nasertic

Mª Eugenia Lecumberri

Mª Eugenia Lecumberri

Investment Manager

Sodena

Josune Ayo

Josune Ayo

Co-Founder & CEO

Genbioma

Bosco Emparanza

Bosco Emparanza

CEO

MOA Foodtech

Moderators