27 - 28 MAY 2026 | BILBAO - BEC

Cost savings through efficient energy and water use

Tue 13 May | 13:00 - 14:00

Language: Simultaneus translation

Efficient energy and water use can lead to significant cost savings in food processing. This session will delve into practical measures such as conducting energy audits, implementing energy-efficient equipment, and optimizing water usage. Discover how these practices not only reduce operational costs but also support sustainability goals. Gain insights into real-world examples and innovative technologies that enhance resource efficiency in the food industry.

Speakers
Manuel Defrias Ruiz

Manuel Defrias Ruiz

Industry Market Manager

Carrier

Nicolas Martínez

Nicolas Martínez

Iberia Business Manager

Newheat

Luis Miguel Luengo

Luis Miguel Luengo

Corporate CIP Application specialist

Christeyns

Guillaume Dancoisne

Guillaume Dancoisne

EMEA Augmented Diagnostics Business Development Manager

Biomerieux

Moderators
Fernando Martínez López

Fernando Martínez López

General Manager

Revista Alimentaria (eypasa)