Back to agenda Industry ChallengesSustainability Meat & Dairy Industry Biotechnological tools for pathogen control in the meat industry Thu 15 May | 13:30 - 14:00 Auditorium FONTAREL NEXT H2.O Premium VIP Pass Language: Simultaneus translation This session will explore the prevention and control of relevant pathogenic bacteria. Speakers Amaia Lasagabaster Senior Researcher Azti Antonio González-Bulnes Head of Biotechnology and R&D Cuarte (Grupo Jorge) Moderators Amaia De Ariño Technical Director Elika