José M. Ordovás, PhD is Professor of Nutrition and a Senior Scientist at the USDA-HNRCA at Tufts Univ. in Boston and Group leader at IMDEA-Food in Madrid. His research interest focuses on Precision Nutrition, and he is considered a pioneer and one of the most distinguished world experts in this topic, with over 900 scientific articles (h-index 142). Throughout his career, he has received multiple scientific honors and he holds an honorary degree in Medicine bestowed by the University of Cordoba.