16-18 April 2024 Bilbao - BEC

Stay curious about FoodTech 6.0

Join the FoodTech 6.0 new era

Be part of Food 4 Future – Expo FoodTech, the leading FoodTech tradeshow and congress where to acquire cutting-edge technology, innovative products, and solutions that will boost the competitiveness and sustainability for the entire food value chain.

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Food 4 Future World Summit

Bilbao FoodTech World Summit is the leading congress to discover the key to food technology through an agenda for each professional profile.

Share your success stories moving your business to the next level!

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Bilbao - BEC
TIME TO CHANGE
16-18 April 2024

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Top Speakers Food 4 Future World Summit 2023
Discover all our speakers
Jonathan Berger
CEO
The Kitchen Hub
Claudia Berti
Global Open Innovation Director
Barilla
Javier Dueñas
CEO
Campofrío
Elisa Caballero
Head of Engineering Strategy and Ops
GLOVO
Rosa Carabel
Dirección general
Eroski
Hirotaka Tanaka
CEO of UnlocX & Co
SKS Japan Founder
François Chartier
President of Chartier World LAB
Chartier CH
Myriam Snaet
Manager MICI
BENEO
Patricia Damiel
CEO Spain & Portugal
Nielsen
Pablo Foncillas
Founder
Marketing and Bussines Innovation
Alessio D’Antino
Founder & CEO
Forward Fooding
Oriol Folguera
Director Operational Excellence Iberia
Coca-Cola
Adam Lyle
Executive Chairman
Padang & Co
Jesus Sanz
Director Planta
Campofrío
Christina Senn-Jakobsen
Director
Food Nutrition Swiss Valley
Eduardo Soler
Sustainability Director
Avramar Ibérica Acuicultura, S.L.
Ignacio Alba
Production Manager/Veterinarian
Caviar Riofrío
Esteban Mezzano
General Counsel Corporate Operations & Sustainability
NESTLÉ
Mikel Grande
Director de Marketing
Angulas Aguinaga
Cleber Soares
Deputy Secretary of Innovation
Ministry of Agriculture, Livestock and Food Supply
Carmen Gómez-Acebo
Head of Sustainability
Coca-Cola Europacific Partners Iberia
Maurizio Zanella
Founder & President
Ca’ del Bosco
Richard Swannell
CEO
WRAP
Garazi Inunciaga
Head of Business Transformation
AB AZUCARERA
Gustavo Boillos
Departamento Técnico
Grupo Apex
Aitor Duarte
Processing Director
Leroy Sea Food
Katarzyna Mlynarczy
CEO
ReBread
Tarek R. Besold
Research Scientist
Sony AI
Carole Tonello
VP of Business Development
Hiperbaric
Emilio De León
Director Desarrollo de Negocio y Compras
COVAP
Andy Zinga
CEO
EIT Food
Chris Langwallne
Co-Founder&CEO
WhatIf Foods
Carolyn Steel
Food & Cities Opinion Leader
David Newman
Chairman
European Bioeconomy Bureau
Enrique Colilles
CEO
Trops
Gabriel Torres
Director de Pascual Ventures
Calidad Pascual
Guillermo Mena
Global I+D+i Director
Global Fruselva
Fred Gifford
Strategy and Partnerships
Sony AI
Johan Agrell
Vicepresident
Alfa Laval
Masaki Kashihara
Business Model Transformation General Manager
Ajinomoto Co.
Marc Coloma
CEO&Founder
HEURA
Revital Nechushtan
CEO & Founder
INNOVOPRO
Pedro Ruiz
CEO
Alma Carraovejas
Hassen Merdassi
Ingeniero Agrónomo responsable de Proyectos, Desarrollo & innovación
Florette Ibérica
Mariví Sánchez
Global Head of Sustainability & Communication
Grupo Calvo
María Paredes
Técnica de I+D+i
HIJOS DE RIVERA
Enrique Rodríguez
Delegado Comercial
Vichy Catalan
Industry Partners Leaders
Institutional Supporters