Generational handover as a catalyst for organisational change and sustainability Explore how generational handovers can act as powerful catalysts for organizational change and sustainability. This session will cover strategies for seamless leadership transitions, fostering innovation, and ensuring continuity. Gain insights... May 5, 2025
Food Innovation and the power of partnerships With 40 years in the food industry, Lou Cooperhouse explores how open innovation and strategic partnerships can dramatically enhance success in the food sector, and shape the future for how... April 28, 2025
Consumer insights for innovation Discover the consumer trends insights that, observing the EU consumer, will shape the future of innovation in the food industry. This session will explore emerging behaviors, shifting preferences, and the... April 23, 2025
Hiperpersonalización: ¿La gran tendencia que definirá el futuro del consumo? Un espacio entre CMOS en el que analizar las tendencias, estrategias y tecnologías más vanguardistas que están redefiniendo la experiencia del consumidor. A través de la visión de expertos líderes... April 16, 2025
Foodtech Innovations Awards 2025 Foodtech Innovations Awards recognizes the most innovative proposals that offer a disruptive approach to Customer Experience or Management. Innovative business models or technology that can make a change in the food... April 14, 2025
El valor de lo local ante los desafíos globales En un contexto marcado por la incertidumbre, el cambio climático, las tensiones geopolíticas y la transformación de los modelos de consumo, las empresas con raíces en el territorio y vínculos... April 8, 2025
Enhanced access to resources through gender-responsive procurement (GRP) for sustainable food production Gender-responsive procurement (GRP) can significantly impact the sustainability of food systems by promoting gender equality and empowering women within the supply chain. By prioritizing suppliers, GRP encourages the adoption of... March 31, 2025
Talent recruitment meetings Participating companies include: – UPV – Basque Culinary Center – Bizkaia Talent – Tecnalia – UDAPA – AZTI – IPARLAT March 31, 2025
Atracción y retención del talento para abordar los procesos de cambio en la industria alimentaria En esta mesa redonda expertos en recursos humanos especializados explorarán las claves para atraer y retener el talento necesario en un sector en plena transformación. Analizaremos modelos innovadores de reclutamiento,... March 31, 2025
Upcycling in agri-food; game-changer or unrealistic dream This session will explore how technology is driving sustainability in the food industry. We will examine advancements in areas such as precision agriculture, waste reduction, and energy efficiency. Through case... March 31, 2025
Inspirational leadership: Levers to empower team growth In this session, we will discuss strategies for motivation, effective communication, and fostering a positive work culture. Through real-life examples and expert perspectives, we will showcase cases on how to... March 31, 2025
Los riesgos climáticos: una clave para la gestión de la empresa agroalimentaria El cambio climático ha dejado de ser una preocupación futura para convertirse en un factor estratégico actual. Esta mesa de debate propone un enfoque práctico para las empresas del sector... March 31, 2025
Sustainability in the food industry: Strategies and challenges This session will analyze the strategies and challenges of implementing sustainability in the food industry. We will discuss innovative practices, regulatory impacts, and the role of technology in promoting sustainability.... March 31, 2025
Innovación para atender las necesidades de nutrición en distintos grupos poblacionales En un mundo cada vez más diverso y con desafíos nutricionales únicos, la innovación en el campo de la nutrición se convierte en una herramienta esencial para garantizar la salud... March 31, 2025
Is hyper-personalization the future of consumer offerings Explore the transformative potential of hyper-personalization. We will discuss cutting-edge trends, technologies, and strategies that drive personalized consumer experiences. Through insightful case studies and expert opinions, learn how hyper-personalization can... March 31, 2025
Info and communication technologies to reach consumer Examine the role of information and communication technologies in connecting with consumers in this CTO’s debate. Topics include digital marketing, data analytics, and personalized communication strategies. Through practical examples and... March 31, 2025
Marcas locales vs marcas globales vs marcas de distribuidor (CEO’s debate) En esta sesión debatiremos sobre la dinámica competitiva entre marcas locales, marcas globales y marcas de distribuidor (MDD). Hablaremos sobre el posicionamiento en el mercado, la fidelidad de los consumidores... March 31, 2025
Retos y desafíos de la industria alimentaria (CEO’s debate) Destacados CEOs de la industria alimentaria discutirán sobre los principales retos y desafíos a los que se enfrenta el sector. En este debate se abordarán los problemas de la cadena... March 31, 2025
Private label vs manufacturer brand, the final battle We will explore three key areas. First, “Winter is Coming” will delve into the growth and future potential of private label brands (MDD). Next, “The Last of Us” will identify... March 31, 2025
Food & well-being This session covers the latest in nutrition, health trends, and consumer behavior. Real-world examples will showcase initiatives that successfully promote healthier lifestyles, providing practical insights for integrating well-being into food... March 31, 2025
New sources to fill the emerging protein gap (part 1) This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients... March 31, 2025
Challenges and opportunities in the alternative protein value chain Examine the dynamic landscape of the alternative protein value chain, focusing on both challenges and opportunities. This session will cover technological advancements, market trends, and regulatory hurdles. Through case studies,... March 31, 2025
El futuro de la industria alimentaria: retos y oportunidades En esta sesión se abordará la evolución del panorama de la industria alimentaria, centrándose en los principales retos y oportunidades. Se abordarán temas como la innovación tecnológica, los imperativos de... March 31, 2025