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FOOD 2030: signs from the future
- Tue 17 May
- 10:00 - 11:00
- Main Auditorium AgroBank
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Desafíos y tendencias en la sostenibilidad de la industria alimentaria
- Tue 17 May
- 11:00 - 12:00
- Main Auditorium AgroBank
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Opening Ceremony
- Tue 17 May
- 12:30 - 13:00
- Main Auditorium AgroBank
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Cómo la tecnología ayuda a la sostenibilidad y la seguridad alimentaria
- Tue 17 May
- 13:00 - 14:00
- Main Auditorium AgroBank
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Finding Value on digitizing the food industry
- Tue 17 May
- 15:30 - 16:30
- Main Auditorium AgroBank
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Retail strategies and innovation based on digitalisation and customer value
- Tue 17 May
- 16:30 - 17:30
- Main Auditorium AgroBank
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Qué quiere y qué ofrecemos al consumidor de alimentos sostenible
- Tue 17 May
- 17:30 - 18:15
- Main Auditorium AgroBank
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BTEM Food Innovation Awards
- Tue 17 May
- 18:30 - 19:30
- Main Auditorium AgroBank
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The Global Level of Food Security
- Wed 18 May
- 10:00 - 10:45
- Main Auditorium AgroBank
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Chasing protein: what will be the future of protein?
- Wed 18 May
- 11:15 - 12:00
- Main Auditorium AgroBank
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Focusing on Plant-Based Products (I)
- Wed 18 May
- 12:00 - 13:00
- Main Auditorium AgroBank
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Focusing on Plant-Based Products (II)
- Wed 18 May
- 13:00 - 14:00
- Main Auditorium AgroBank
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Good Food for all
- Wed 18 May
- 17:30 - 18:15
- Main Auditorium AgroBank
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Healthy food for growing young
- Thu 19 May
- 10:00 - 11:00
- Main Auditorium AgroBank
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How to adapt the strategy to changes in consumer behaviour.
- Thu 19 May
- 11:00 - 12:00
- Main Auditorium AgroBank
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Change of dietary habits for better health
- Thu 19 May
- 13:00 - 14:00
- Main Auditorium AgroBank
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Personalised nutrition and Non Communicable Diseases
- Thu 19 May
- 15:30 - 16:30
- Main Auditorium AgroBank
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Global Challenge and Impact of Malnutrition
- Thu 19 May
- 16:30 - 17:30
- Main Auditorium AgroBank