Bodegas Campo Viejo: Éxito en la digitalización de procesos productivos Todo proceso de digitalización lleva un roadmap. En esta ponencia veremos los pasos a seguir y cómo Campo Viejo y AGE optimizaron la gestión de más de 100.000 barricas mediante... April 29, 2025
Innovations in personalized and functional nutrition Explore the forefront of food technology and nutrition, where personalization and functional advancements are transforming the industry. This session will delve into cutting-edge technologies such as 3D Food Printing (3DFP),... April 7, 2025
Food safety risks emerging from climate change This session will analyze the main challenges to food safety due to the climate change. To approach this session, we will start with a recent study that reveals the key... April 2, 2025
Eroski, robotización e IA para una cadena de suministro más eficiente y sostenible En un contexto de alta volatilidad e incertidumbre en las cadenas de suministro globales y donde cada céntimo cuenta, las cadenas de suministro se reinventan mientras operan con los máximos... April 2, 2025
Leveraging advanced technologies to enhance logistics and operations Explore how modern fleet management systems can optimize operations and enhance decision-making in the food production industry. Learn about AI-driven solutions for controlled environment agriculture that tackle supply chain dependencies... March 31, 2025
Futuro del plástico en el sector alimentario Explora el papel evolutivo de los plásticos en el sector agroalimentario y su impacto en la sostenibilidad. Esta sesión examinará soluciones innovadoras como los plásticos biodegradables, los principios de la... March 31, 2025
Logística y operaciones futuras en la cadena alimentaria Delve into the transformative trends in global food logistics and operations. This session will highlight the role of cutting-edge technologies, such as IoT and AI, in enhancing supply chain visibility... March 31, 2025
Intelligent sensing for smart food industry Discover the transformative power of intelligent sensing technologies in modern food production. This session will highlight the latest advancements in sensors, IoT, and data analytics that enhance monitoring, quality control,... March 31, 2025
Advanced detection and monitoring technologies for food safety, quality and traceability This session will highlight how innovative technologies are revolutionizing food safety and quality control. Discover rapid detection systems that offer faster results without compromising sensitivity and selectivity. Learn how advanced... March 31, 2025
Towards circularity: Rethinking in food packaging Explore the future of food packaging through the lens of circularity. This session will delve into cutting-edge sustainable materials, innovative design principles, and advanced recycling methods. Hear from industry leaders... March 31, 2025
Cibersecurity in food process: From farm to fork Dive into the essential role of cybersecurity in safeguarding the entire food supply chain. This session will explore potential cyber threats and vulnerabilities at each stage, from production to distribution.... March 31, 2025
Innovations in packaging and wrapping This session will address the need for flexibility in food and beverage packaging to adapt to changing consumer needs while maintaining and increasing production efficiency. Digitalization and automation approaches, which... March 31, 2025
La sostenibilidad en el packaging alimentario La cadena alimentaria aborda la necesidad de proveer productos seguros de manera competitiva en un contexto de presión regulatoria ambiental. Esta sesión abordará los principales retos del sector alimentario en... March 31, 2025
Gestión y gobernanza de datos en la cadena alimentaria Descubre cómo prácticas efectivas de gestión y gobernanza de datos están transformando la cadena alimentaria. Esta sesión abordará la importancia de la integración, preprocesamiento y análisis avanzado de datos para... March 31, 2025
Euskaber: Caso de éxito en trazabilidad y digitalización total del proceso productivo Euskaber, cooperativa con 38 granjas certificadas con Euskolabel, ha logrado transformar completamente su modelo operativo gracias a la digitalización integral de sus soluciones. Producción unificada, trazabilidad en tiempo real y... March 31, 2025
AI for food retail: UVESCO sales prediction and budget control Discover how AI-driven forecasting enables UVESCO to set realistic monthly budgets for each store, predict daily progress toward targets (MTD), and determine whether promotions are needed. March 31, 2025
Reducción de desperdicio alimentario y oportunidades tecnológicas de negocio Esta sesión abordará temas clave como la reducción del desperdicio alimentario y del uso del agua en la industria alimentaria. Se abordarán soluciones orientadas a la reducción del desperdicio alimentario... March 31, 2025
How AI enhances efficiency in food industry This session will explore the transformative role of AI in enhancing efficiency in the food industry. Discover how AI-driven technologies optimize various stages of food production, from food design to... March 31, 2025
Cost savings through efficient energy and water use Efficient energy and water use can lead to significant cost savings in food processing. This session will delve into practical measures such as conducting energy audits, implementing energy-efficient equipment, and... March 31, 2025
Robotics and automation for a more sustainable food production Explore how robotics and automation are revolutionizing sustainable food production. This session will cover the latest advancements in technology that enhance efficiency, reduce waste, and promote eco-friendly practices. Industry experts... March 31, 2025