Expo FoodTech
The Innovation platform for the food and drinks industry
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13- 15 May 2025
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The latest trends, success stories and skills to transform the food and drinks industry
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The FoodTech Innovation Awards 2025
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13- 15 MAY 2025 BILBAO - BEC
Finalists & Winners
This category seeks to recognise the work and effort of the company, platform, solution or technological application that is impacting and transforming the food and beverage industry, its sales model, its production, process, contact with the consumer or value proposition through a solution linked to the digital and technological sphere.
Agricolus:Agricolus is working in Smart Farming sector, providing with a cloud applications ecosystem for precision farming with multiple purposes: disease awareness and forecasts, crop monitoring, decision support system for treatments and fertilizers, farm management and “end-to-end” traceability bringing valuable information to final users.
Finalists:
BioProcesia: BioProcesia upcycles agrifood by-products into high-value protein for a more circular, sustainable and healthy animal feed.
The aim is to recognise the work and effort of the company, project or platform that promotes an innovative and/or scientific solution that promotes healthy eating. This award contributes to the promotion of innovative projects developed throughout the value chain of the food industry, as well as projects within the framework of Foodtech whose solution has a direct impact on healthy eating.
Bread Free: Bread Free has developed a technology, protected under patent, that can generate gluten-free wheat flour suitable for celiac people, using a combination of Biotechnology, AI and by-products of the agrifood industry.
This award is aimed at the most innovative startups with the greatest impact on digitalisation, sustainability and health in the Foodtech sector. Whether they are at a very early stage or at a more advanced stage, innovation and disruption in the solution itself will be valued. This category, in turn, will receive applications submitted directly from the Foodtech Startup Forum of Food 4 Future – Expo FoodTech.
Lyras: Lyras has a new green pasteurization replacement using 60-90 % less energy and 60-80 % water, while maintaining the original taste and structure of liquid food.
This category is focused on the use of automation and robotics to boost the competitiveness of their production processes or into their factories. Projects focused on the field of innovation, research and development (R + D + I) between industrial companies, technology centres or robotics manufacturers may also be presented.
AINIA: Their solution features an autonomous mobile robot with GPS and vision sensors, an intelligent vision system using AI to detect fallen fruit, and a collaborative robot with a food-safe harvesting tool.
This award seeks to recognise the Spanish startup with the greatest international projection. Their foodtech solution is considered to have a fully defined global impact in tackling some of the major challenges facing the food and beverage industry.
NUCAPS: They present NextGen Functional Ingredients: Protein microencapsulated bioactives and probiotics with improved functionalities in nutrition, costs and health.
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