Position:
She is an Industrial Engineer and PhD in Polymer Technology. Her work is focused on the development of solutions for monitoring parameters related to food and food processes using different non-destructive monitoring techniques (vis/NIR spectroscopy, microwave sensors, etc.). At the same time she is actively collaborating in different initiatives for advising and guiding food industries on emerging smart technologies within the framework of Industry 4.0.
Sessions:
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Industrial IoT, A.I & Big data Analysis for more efficient process
- mié 17 may
- 13:00 - 14:00
- Innovation Area by Dassault Systèmes