Hugo Montoiro

Graduated in Food Science and Technology, he started his professional career as an Agri-Food Laboratory Technician. Subsequently he worked for 6 years as a Specialist in Instrumental Applications of analysis in the agri-food industry. In 2015 he joined FOSS as Meat and Fish Business Manager for Spain and Protugal. Since 2021 he is the Marketing Director of FOSS IBERIA. He currently manages business development actions in agri-food sectors such as animal feed, dairy, olive, meat, fish and wine.