Asier Alea

Double Bachelor in Economics and International Relations (graduated First in Class & Magna Cum Laude) Boston University. Master in Economics Oxford University and MBA from M.I.T.
Director of Global Development area of BCC in charge of the expansion of the BCC as a global actor in new áreas, creating new formulas for all stakeholders such as the CA! Global Foodtech Accelerator programme, the Gastronomy Open Ecosystem (GOe).