13- 15 MAY 2025 | BILBAO - BEC

Future logistics and operations in food chain

Thu 15 May | 12:00 - 13:00

Language: Simultaneus translation

Delve into the transformative trends in global food logistics and operations. This session will highlight the role of cutting-edge technologies, such as IoT and AI, in enhancing supply chain visibility and efficiency. Experts will discuss sustainable logistics and operations practices that are set to revolutionize the industry and food service. Join us to understand the future landscape of food logistics and operations and its implications for global food security.

Speakers
María Fe de la Piedra García

María Fe de la Piedra García

Senior Director of Culinary and Operations

Livit Design

Robert Marsol

Robert Marsol

IA and Logistics Consultant

IFR

Moderators
Ignasi Papell

Ignasi Papell

Singular Projects unit - Food

EURECAT