Paul heads up the Sustainable Development Goal (SDG) 2 Advocacy Hub as Director, an initiative bringing together NGOs, advocacy groups, civil society, the private sector and UN agencies to coordinate global campaigning and advocacy to achieve SDG2. Paul seeks to generate change that will impact food systems, people and the planet. To this end, the SDG2 Hub facilitates a network of 900+ chefs from 80 countries to support chef action on the SDGs.