Since 2010, Eugene’s vision for launching Sophie’s Kitchen, the first Plant-Based Seafood Alternative, has manifested into a viable innovation. In 2019, Eugene took the alternative protein to the microorganism level and started another venture – Sophie’s BioNutrients. The Singapore-based company recently expanded to Europe has created the world’s first allergen-free microalgae-based dairy alternatives and microalgae-based burger patties with its microalgae protein concentrate.